The Broth Bar

✨ Big News! ✨
I’ve been quietly working on something so special… and it’s finally ready to share! 🥣
After countless requests to teach more about Bone Broth…the why, the how, and the real science behind it, I’ve created a brand new educational community on Skool! 🎉
The Bone Broth Boss™ Society is designed for both entrepreneurs and passionate home cooks who want to understand bone broth on a much deeper level. Inside, you’ll find step-by-step education, expert insights, and the support of a like-minded community.
Check out the link in my bio! 💛
Let’s learn, create, and grow together!
❤️ Dottie

Made in America 🇺🇸
Hope you have a safe 4th of July!
See you tomorrow 7am-11am!

Bone Broth can taste amazing and heal your gut, too! Our Chile Verde Bone Broth started as a seasonal series flavor and has turned into one of our best selling Bone Broths. Mild in spice, delicious seasonings from and bold in flavor.
Sample our Chile Verde tomorrow at 7am-11am.

There’s nothing we love more than seeing you enjoying and sharing The Broth Bar ✨☕️

Our amazing customer just sent us this beautiful shot. A warm cup of our Chile Verde bone broth, and a portrait of feminine strength and beauty on the wall behind her.
Kinda perfect, right?

This isn’t just broth it’s nourishment, empowerment, and a little daily ritual you deserve.💛

Tag us in your moments with — we love seeing where your cup takes you!



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Let me know if you’d like me to make a version that highlights the specific location or cafe where she took the photo!

🧠🍄 Why Mushrooms in Bone Broth? Let’s Talk Benefits!

Adding mushrooms to bone broth isn’t just tasty—it’s powerful.

✨ Boosts immunity
🧠 Supports brain health
⚡ Natural energy enhancer
🛡️ Packed with antioxidants & adaptogens
Mushrooms add depth and benefits to Bone Broth and if you Love Mushrooms you’ve got to try ours. Sip smarter!

If you Love Bone Broth, you’ll Love our Carnivore blend.
Grass fed organ meat, beef bone and the perfect amount of seasonings from
Try it tomorrow at Saturday 7-11am.