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"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn't forgotten how tasty they were! 😋 "
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

🍗 Creamy Garlic Chicken Thighs with Roasted Baby Potatoes 🥔🌿

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 3
Calories per serving: ~620 kcal

RECIPE:https://recipesreverie.com/creamy-garlic-chicken-with-roasted-baby-potatoes/

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Ingredients:

8 slices sourdough bread (or your favorite sandwich bread)
½ cup shredded mozzarella cheese
1 cup fresh spinach leaves
2 tablespoons grated Parmesan cheese
½ cup ricotta cheese

"These are phenomenal! The crust is so light and flaky, the filling is delicious, and they are fun to eat. My husband said they are the best things I've ever made and my kids loved them."
Recipe in (c.o.m.m.e.n.t ).👇

Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Ingredients:

2 large boneless, skinless chicken breasts, sliced into thin strips
12 oz spaghetti
1 tbsp olive oil
4 tbsp salted butter, divided
5 cloves garlic, minced
1½ tsp Cajun seasoning
1 tsp smoked paprika

Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo

Ingredients:

For the Meatballs:

1 pound ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste