Nichole Enbody Mary Kay Beauty Consultant

🍂 𝐇𝐚𝐯𝐞 𝐘𝐨𝐮 𝐅𝐨𝐮𝐧𝐝 𝐘𝐨𝐮𝐫 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐅𝐚𝐥𝐥 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞? 🍂

✨ 𝐈𝐥𝐥𝐮𝐦𝐢𝐧𝐞𝐚 𝐟𝐨𝐫 𝐖𝐨𝐦𝐞𝐧 – this extrait de parfum has a warm, inviting scent that captures the essence of autumn.

𝐓𝐨𝐩 𝐍𝐨𝐭𝐞𝐬: Bright citrus and crisp apple 🍏
𝐌𝐢𝐝𝐝𝐥𝐞 𝐍𝐨𝐭𝐞𝐬:Cozy cinnamon and soft rose 🌹
𝐁𝐨𝐭𝐭𝐨𝐦 𝐍𝐨𝐭𝐞𝐬: Vanilla, musk, and a hint of woods 🌲

𝐖𝐡𝐲 𝐩𝐞𝐨𝐩𝐥𝐞 𝐥𝐨𝐯𝐞 𝐢𝐭: It's elegant, comforting, and perfect for layering — a fragrance that makes you feel confident and radiant all season.

✨ 𝐃𝐨𝐦𝐚𝐢𝐧 𝐟𝐨𝐫 𝐌𝐞𝐧 – A bold, sophisticated cologne that pairs perfectly with fall style.

𝐓𝐨𝐩 𝐍𝐨𝐭𝐞𝐬: Fresh citrus and spicy cardamom 🍊
𝐌𝐢𝐝𝐝𝐥𝐞 𝐍𝐨𝐭𝐞𝐬: Rich lavender and earthy sage 🌿
𝐁𝐨𝐭𝐭𝐨𝐦 𝐍𝐨𝐭𝐞𝐬: Warm amber, cedarwood, and musk 🪵

𝐖𝐡𝐲 𝐩𝐞𝐨𝐩𝐥𝐞 𝐥𝐨𝐯𝐞 𝐢𝐭: Strong, memorable, and versatile, Domain makes the everyday feel special and gives a signature fall vibe.

𝐖𝐡𝐞𝐭𝐡𝐞𝐫 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐨𝐰𝐧 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐫 𝐬𝐨𝐦𝐞𝐨𝐧𝐞'𝐬 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐬𝐮𝐫𝐩𝐫𝐢𝐬𝐞, 𝐭𝐡𝐞𝐬𝐞 𝐬𝐜𝐞𝐧𝐭𝐬 𝐜𝐚𝐩𝐭𝐮𝐫𝐞 𝐭𝐡𝐞 𝐞𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐚𝐮𝐭𝐮𝐦𝐧.

We are in the last 4 days where you can onboard with Mary Kay for only $10. It does cover your personal website and credit card processing for a year. PM me if you are interested. No tricks just treats this October.

PIZZAGNA
INGREDIENTS
1 jar of preferred pasta sauce
2 cups shredded mozzarella cheese
¾ cup pepperoni slices
¾ cup Canadian bacon or cooked pizza sausage
INSTRUCTIONS
Preheat oven to 350F
Spray a 9×9 baking dish with nonstick cooking spray
Dice pepperoni and Canadian bacon slices. Also an option to use cooked sausage or any other pizza topping.
In the baking dish, pour about half of a cup of the pasta sauce and spread it out evenly on the bottom of the dish. They will spread out in size as the cook and absorb liquid from the sauce.
Sprinkle a generous layer of shredded cheese and pizza meat onto the
Cover with and repeat the layer process. Sauce, cheese, meat, a
Finish the final layer with a little more sauce, lots of cheese and meat.
Pour extra sauce around the sides of the assemble pizzagna are covered.
Cover the baking dish with foil and place in the oven on a middle rack.
Bake the pizzagna covered for 35 minutes.
After 35 minutes, remove the foil and cook for an additional 15 minutes.
Remove from the oven and let cool for at least 10 minutes...
Cut and serve.... I don't know how many carbs but can't be much lol

Check out the Mary Kay Oil-Free Hydrating Gel! This lightweight gel absorbs rapidly, providing a refreshing and cool sensation while moisturizing your skin for up to 10 hours. 💦 It also contains green tea extract, which is renowned for its calming and soothing qualities. 🍵

Spice up your everyday look with the vibrant nuances of these 60th Anniversary Shades. The blendable and buildable formula in three iconic finishes - matte, metallic and shimmer - enhances lids in a variety of ways.

Containing four shades and a mirror, the palette is perfect for on-the-go use. The intensely pigmented formula allows you to create endless eye looks inspired by an icon: Mary Kay Ash.

HARVEST CHEX MIX

Ingredients:
👩‍🍳 For the Sauce:
¾ c Butter, melted
¾ c Brown Sugar, packed
2 tbsp Vanilla Extract

👩‍🍳For the Mix:
1 box Rice Chex 12 oz)
1 bag Bugles (7 oz) bag
4 c Pretzels
1 heaping cup Candy Corn
1 heaping cup Candy Corn Pumpkins
1 bag Reese's Pieces (8oz)

Directions:
Preheat the oven to 275°F
Melt the butter in the microwave in medium bowl or measuring cup.
Add the brown sugar and vanilla extract and whisk well until combined and dissolved.
In a VERY large bowl, add the Chex cereal, pretzels and Bugles.
Pour the sauce over the cereal mixture and toss gently until evenly coated.
Line two large baking sheets with parchment paper.
Divide mixture on the two baking sheets and spread in even layers.
Bake for 45 minutes, stirring every 15 minutes.
Remove from the oven and allow it to cool. Then add it to a large bowl, along with the candy corn, pumpkins and Reese's Pieces. Toss to combine. Store in airtight container.

PEANUT BUTTER PRETZEL BITES! 🥨😋🥜
Recipe Here: https://buff.ly/47oxqiF
No-bake Peanut Butter Pretzel Bites bring together my favorite sweet and salty combination in mere minutes. This easy recipe is made using 7 simple ingredients – it’s a fun way to serve a snack of peanut butter that's been stuffed between two pretzels and dipped in dark chocolate.

Big Mac Tater Tot Casserole
2 lbs lean ground beef
1 cup Thousand Island dressing
1/4 cup mayo
1 cup diced yellow onion
1 cup diced dill pickle
1 tbsp onion powder
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
2 cups shredded triple cheddar cheese blend
24 oz frozen tater tots
Topping
1 cup shredded iceberg lettuce
1/4 cup Thousand Island dressing
Instructions
Preheat oven to 400F.
Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
Stir until all of the ingredients are fully combined.
Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Sprinkle the shredded cheese on top of the beef.
Place the tater tots in a single layer on top of the cheese.
Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
Remove the casserole from the oven and sprinkle the shredded lettuce on top.
Drizzle the Thousand Island dressing over the lettuce.
Serve and enjoy!