GiGi's Creations

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Chewy Snickerdoodle Cookie Bars
Ingredients
For the bars:

1 cup (2 sticks) unsalted butter, softened

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

For the cinnamon-sugar topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Make the dough:

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick.

Press the dough into the pan:

Spread the dough evenly into the prepared baking pan. Use a spatula or your hands to press it down smoothly.

Add the cinnamon-sugar topping:

In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture evenly over the top of the dough.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set. Be careful not to overbake if you want them extra chewy.

Cool and slice:

Allow the bars to cool completely in the pan before slicing into squares.

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