Dana’s Hair Unlimited

We would like to thank another local sponsor for supporting the CMS Cheerleaders this season! Thank you so much Dana’s Hair Unlimited!!

SOUTHERN SQUASH CASSEROLE

Ingredients:

•3 lb yellow squash, sliced

•½ C diced Vidalia onion, optional

•10.5 oz can cream of chicken soup

•1 C mayonnaise

•1 egg

•8 oz shredded cheddar cheese

•1 tsp salt

•½ tsp fresh ground black pepper

TOPPING:

•2 sleeves of Ritz crackers, crushed

•1 stick melted butter

Instructions:

1. Preheat oven to 350°F.

2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.

2. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.Pour over squash.Stir until well mixed.Then pour into a casserole dish for baking.

4. Crush crackers while in “tubes” (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.

5. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.

6. Drizzle on top of casserole.

7. Bake at 350°F until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.

8. Then uncover and bake an additional 20 minutes until golden brown on top.

Crazy

Precious friends

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