Health Enrichment

🤔 𝗪𝗛𝗔𝗧 𝗜𝗦 𝗢𝗥𝗣? "Oxidation Reduction Potential"?

⚡️ 𝙊𝙍𝙋 is the measure of liquids concentration of antioxidant hydroxyl ions which aid the body in neutralizing free radicals, inflammation, acidity and oxidative stress. Negative -ORP values are present in fresh vegetables and fresh fruits in high concentrations. This is a source of some of their antioxidant benefits and if you know someone who is into “juicing” this is the reason why they will drink the juice derived from juicing fruits and vegetables immediately because the -ORP value will evaporate relatively quickly (in a matter of hours) if it is left out exposed to Oxygen in the air. 👨‍🔬

𝙆𝙖𝙣𝙜𝙚𝙣 𝙒𝙖𝙩𝙚𝙧 is the only liquid and water on the planet with a negative -ORP that is STRICTLY and ONLY created by an electrolysis process... and not just by inorganic mineral additives or bicarbonates! ⚡️💦

🗒 𝗡𝗢𝗧𝗘: Anything with a positive +ORP means that is an oxidant. An oxidant is the complete opposite of an antioxidant. If you are consuming anything with a positive +ORP, that means that it's oxidizing and promotes free-radicals, inflammation, oxidative stress and premature aging of the body and it's cells. 😷

Hydrogen Water: Japan Craze Spreading To The US!!!

Why is Japan so crazy about this premium water? And are the rumors too good to be true?

While some people might believe Japan’s love for hydrogen water is crazy, the health benefits several studies have shown us why the Japanese are right to promote hydrogen water indulgence. As hydrogen water spreads to the U.S., we’re seeing no reason to avoid observing these benefits for yourself

Continue reading to learn more about the beloved hydrogen water Japan can’t get enough of.

Japan has been obsessing over its hydrogen water since the 1960s. Over the years, the Japanese have been tossing back bottles of the stuff. But why is the premium water so popular in Japan?

People in Japan truly believe the hydrogen water in Japan is their fountain of youth. After performing numerous studies, many people are convinced that the water provides some impressive impacts on human health. Hydrogen molecules start with how small they are, facilitating its diffusion in the body. Once it’s in the body, it targets toxic oxygen radicals. These radicals contribute to the breaking down of DNA, RNA, and proteins.

Hydrogen also helps the body by activating antioxidant enzymes. These include superoxide dismutase, catalase, and glutathione. The molecule is responsible for producing anti-allergic, anti-obesity, anti-aging, and anti-inflammatory effects in the body as well. Hydrogen water Japan is consuming supposedly brings on what they call a ‘waka gaeri’ effect, or ‘return to youth’ effect.

One study, in particular, shows us the potential of using molecular hydrogen for preventative and therapeutic applications. During this study, the long-term drinking of hydrogen water helped to control body fat and weight. These effects occurred without changing any of the subjects’ consumption of food and water.

Furthermore, the researchers found that drinking hydrogen water for an extended period resulted in a decrease in the subjects’ levels of plasma insulin, triglyceride, and glucose. The impact the hydrogen water had on hyperglycemia was comparable to restricting patient diets. With these results in mind, the study suggests that hydrogen water can help people who struggle with obesity, metabolic syndrome, and diabetes.

In another study, hydrogen was found to impact adults in regards to their mood, anxiety, and sympathetic nervous system at rest. The study went on to discuss how hydrogen molecules act as an antioxidant by binding to hydroxyl ions that central nervous injuries tend to produce. With this being the case, these molecules are believed to have a neuroprotective effect as well as anti-aging effects on periodontal oxidative damage.

A study from 2017 portrays the biological effects and potential mechanisms behind the benefits of hydrogen water Japan is enjoying. Hydrogen molecules possess selective anti-oxidative, anti-apoptotic, and anti-inflammatory properties. Excess cellular ROS production occurs as a result of exogenous damage. With this in mind, the hydrogen molecules seek out OH and ONOO, assisting in the prevention of DNA damage.

This study goes on to discuss how hydrogen molecules are responsible for down regulating pro-inflammatory and inflammatory cytokines, as well as pro-apoptotic factors. These molecules also upregulate the body’s expression of anti-apoptotic factors. While there is a need for more studies regarding the possibilities of hydrogen molecules promoting disease mitigation, this study shows how these molecules promote human health.

Further information can be found at kangenwatercare.com

We can fight Cancer

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Millions of Americans drink dangerous tap water everyday. That's because water contamination that puts public health at risk extends far beyond publicized outbreaks, low income areas, and rural towns. If your state isn't on the list, that doesn't mean your tap water is safe. Check your local tap water quality.

A note on Bottled Water:
When clean water isn't a given, many turn to bottled water. The unfortunate truth is bottled water can be just as dirty as your local water supply. Unlike tap water, which is regulated by the EPA and held to the standards set in the Safe Drinking Water Act (SDWA), bottled water is regulated by the FDA. The two organizations share nearly identical standards for water quality. Plus the plastic packaging is harmful to your health.

Solution: Drink Kangen Water. Visit our website today and see all the benefits this amazing water has.
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Let’s talk about the pH of water and how it affects your health. Mentioning pH catapults most of you back to high school chemistry causing a glazed look and some confusion. But today, we’ll break this down and explain why the pH of water is so important to your health. Let’s start with the definition of pH: the measurement of the concentration of hydrogen ions in a solution; also the measurement of the acidity or alkalinity of a solution. The pH scale ranges from 0 to 14, with 7 being neutral. The lower end of the scale represents acidic water and the higher end of the scale represents alkaline water.

By now you’ve encountered bottled water that has the pH advertised right on the label and wondered whether it was just clever marketing or actually important. Well, it is important. The body maintains a normal blood pH of anywhere from 7.35 to 7.45. Anything that fluctuates outside of the normal range is indicative of illness. If the pH of the blood is below 7.35, acidosis occurs and inversely, anything above 7.45 indicates alkalosis. These are serious conditions occurring as a result of dysfunction in either the lungs or the kidneys, being respiratory or metabolic.

So now you can see how important the pH of your water really is in regards to your overall health, specifically alkaline water. But what is the best and most cost efficient alkaline water available? 🤔

Want more information about Water pH then request our FREE ebook
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