Zensational Candles by Shemeka

Zensational Candles by Shemeka

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Candles that are made with love and kindness

02/06/2025
02/06/2025

Getting back to what brings me peace ❤️

06/22/2024

How do I achieve longer lastingand stronger scents for my candles and wax melts?

06/22/2024

Hey y’all 🥰

🥫 Comment SAUCE and I’ll send you the full recipe or just visit 🔗 chefmikehard.com!

If you’ve ever been to a Black baby shower or somebody’s birthday at a banquet hall, odds are there was a pan of mostaccioli. Or is that just a Chicago thing? 🤨

Either way, I’ve got the ultimate Cheesy Baked Mostaccioli recipe & it’s so easy for you to make! 🍝

📌 Ingredients
• 24 oz @raoshomemade marinara sauce
• 1/2 lb dry penne pasta, cooked
• 1 cup Italian cheese blend
• 1 cup pizza cheese blend
• 8 oz spinach

Cheese Blend
• 1 cup ricotta cheese, room temperature
• 1/2 cup heavy cream, room temperature
• 1 egg, room temperature
• 1 cup Italian cheese blend
• 1 cup pizza cheese blend
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon Italian seasoning

Sautée
• 1 lb ground turkey
• 1/2 yellow onion, diced
• 1/2 green bell pepper, diced
• 3 cloves garlic, minced

Seasoning Blend
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 3/4 teaspoon granulated garlic
• 1/2 tablespoon granulated onion
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley

Recipe Pro Tips‼️

✅ Opt for fresh spinach and cheeses to enhance the dish’s flavor and texture.

✅ Preheat your oven to the specified temperature before baking to ensure even cooking and proper melting of the cheese.

✅ Allow the baked mostaccioli to rest for a few minutes after removing it from the oven. This helps the flavors meld together and makes it easier to serve without falling apart.

Cooking with #chefmikehard is too easy! 🍽️ #LetsVibe 05/07/2024

🥫 Comment SAUCE and I’ll send you the full recipe or just visit 🔗 chefmikehard.com! If you’ve ever been to a Black baby shower or somebody’s birthday at a banquet hall, odds are there was a pan of mostaccioli. Or is that just a Chicago thing? 🤨 Either way, I’ve got the ultimate Cheesy Baked Mostaccioli recipe & it’s so easy for you to make! 🍝 📌 Ingredients • 24 oz @raoshomemade marinara sauce • 1/2 lb dry penne pasta, cooked • 1 cup Italian cheese blend • 1 cup pizza cheese blend • 8 oz spinach Cheese Blend • 1 cup ricotta cheese, room temperature • 1/2 cup heavy cream, room temperature • 1 egg, room temperature • 1 cup Italian cheese blend • 1 cup pizza cheese blend • 1/2 teaspoon sea salt • 1/2 teaspoon black pepper • 1/2 teaspoon granulated onion • 1/2 teaspoon granulated garlic • 1/2 teaspoon Italian seasoning Sautée • 1 lb ground turkey • 1/2 yellow onion, diced • 1/2 green bell pepper, diced • 3 cloves garlic, minced Seasoning Blend • 1 teaspoon sea salt • 1/2 teaspoon black pepper • 3/4 teaspoon granulated garlic • 1/2 tablespoon granulated onion • 1/2 teaspoon paprika • 1/2 teaspoon dried oregano • 1/2 teaspoon dried basil • 1/2 teaspoon dried parsley Recipe Pro Tips‼️ ✅ Opt for fresh spinach and cheeses to enhance the dish’s flavor and texture. ✅ Preheat your oven to the specified temperature before baking to ensure even cooking and proper melting of the cheese. ✅ Allow the baked mostaccioli to rest for a few minutes after removing it from the oven. This helps the flavors meld together and makes it easier to serve without falling apart. Cooking with #chefmikehard is too easy! 🍽️ #LetsVibe

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Decatur, AL
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