Kat’s Kitchen

🍩 Fresh Donuts This Morning! 🍩

Just out of the oven and topped fresh to order!

Today’s Flavors:

☕ 7 Mocha Toffee Crunch

🍋 6 Lemon Blueberry

✨ 4 Cinnamon Sugar (SOLD OUT)

Mix & Match Pricing:
• 4-Pack: $11
• Half Dozen: $15
• Dozen: $28

First come, first serve! If you’d like some, send me a message or comment below and I’ll get them ready for you! 😃🫶

🇺🇸 Fourth of July QPSA 🇺🇸

The only thing that should be melting today is the ice in your lemonade. 🍋🧊

Real butter buttercream starts to soften around 70°F, and once the afternoon sun gets involved… well… let’s just say gravity starts winning. 😅🧁

If you’re taking desserts to a cookout, parade, or fireworks tonight, keep them cool until it’s time to serve.

Happy Fourth of July! Stay safe, have fun, and eat something delicious. ❤️🤍💙

Update: SOLD OUT! Thank you 🙏🏻

Good Morning Friends! Great news 😃

I have a few extra fresh baked treats looking for a home!

❤️ Cherry Pie Bars (11 available) - $3 each

❤️ Strawberry Rhubarb Pie Bars (4 available) - $3 each

❤️ Mix & Match: 4 bars for $10

⭐ 1 Tasting Box Available - $26
A little bit of everything (including Lemon Blueberry scones) for anyone who couldn’t decide!

First come, first served. Porch pickup in Defiance. Comment below or send me a message to claim yours!

Happy Fourth of July! 🇺🇸❤️🤍💙

Mother Nature is really testing our patience this season! 😂

Due to the extreme heat and the chance of rain, Kat’s Kitchen will not be at the Defiance Farmers Market tomorrow (7/4).

Wishing everyone a safe, fun, and happy Fourth of July! ❤️🤍💙

Introducing the FIRST Kat’s Kitchen Summer Tasting Box!

A limited-edition assortment of summer favorites featuring:

🫐 Lemon Blueberry Scones

🍓 Strawberry Rhubarb Pie Bars

🍒 Cherry Pie Bars

✨ $26

Perfect for your Fourth of July celebration or simply treating yourself this weekend!

🎉 PRE-ORDERS ARE NOW OPEN! *Comment or message to order. Porch pickup this Friday evening or Saturday morning.

~ Thank you for supporting our little family! ~

Happy Saturday Friends!!

Matt and my mother-in-law are set up and ready to serve you at the Defiance Farmers Market this morning NOW until 1pm (or sell out).

Fresh from the oven this morning: our newest scones, a brand-new Garden Gruyère biscuit (my favorite biscuit yet!), and a small batch of all-natural Lemon Sugar Body Scrub!

Go check out all the amazing vendors, farmers, crafters, and bakers - right here in your neck of the woods 🤗 And have a BEAUTIFUL DAY!

Love,
Kat

Dessert charcuterie boards might be my new favorite thing. 😍

This weekend I had the opportunity to create this custom dessert display for a graduation celebration, featuring:

🧁 Mini cupcakes
🍩 Nutella S’mores mini donuts
🍪 Mini chocolate chip cookies
🍰 Blondie bites
🍥 Frosted sugar cookie minis

The goal was simple:

Create something fun, beautiful, and easy for guests to enjoy while celebrating the graduate.

The best compliment?

Every single dessert disappeared. 🙌🏼

There’s nothing more rewarding than watching people gather around a dessert table and seeing empty platters at the end of the day.

If you’re planning a graduation party, baby shower, bridal shower, birthday party, retirement celebration, or family gathering, custom dessert displays are one of my favorite things to create.

Which dessert would YOU grab first? 👀

GUYS DAY in prep for Father’s Day 😍

Will and Matt are set up and ready to go at the Defiance Farmers Market this morning from 9am - 1pm!

Come hungry, leave satisfied and refreshed with all your essentials and guilty pleasures 🙌🏼

Happy Saturday everyone!

Happy Monday, friends! ☀️

On this beautiful morning, I’ve been reflecting on where I started, where I am today, and where I hope to go.

It feels like everywhere you look, new farm stands, homesteads, micro-bakeries, and sourdough businesses are popping up. And honestly? I love seeing people chase their dreams. 🙌🏼

At the same time, it can be easy to compare, compete, and wonder if you’re doing enough. That’s when I have to remind myself to stay in my lane, embrace what makes Kat’s Kitchen unique, and come back to my “why.”

Four years ago, I started Kat’s Kitchen because my family was in crisis. My husband’s health had taken a difficult turn, and I needed a way to help support our family while still being available as a caregiver, wife, and mom.

What began with homemade cake donuts quickly earned me the title of “the donut lady.” Before long, I became “the scone lady.” There was even a brief season as “the pie lady.” Along the way I’ve baked cookie cakes, cupcakes, custom cakes, brownies, biscuits, cookies, cake pops/popsicles, granola, biscotti and more.

Some products stuck. Some didn’t. Some were huge successes, and some taught me valuable lessons.

But through every market, every late night, every sold-out event, every slow event, every recipe test, every setback, and every small victory, I’ve kept showing up.

Because Kat’s Kitchen has never been just about baked goods.

It’s about taking care of my family, serving my community, and building something meaningful one batch at a time. ❤️

So now I’m curious…

Looking back over the years, what has been your favorite Kat’s Kitchen creation?