Cook & Container
Creating Chef Prepared Meals, that serve your body and your wallet well. Delivered right to your door
08/03/2026
If your week is already feeling busy, start here & take mealtime off the to-do list.
Here’s what in the coolers this week!
08.03.26 - 08.07.26
🍴Ground Beef Fajita Bowl
🍴Honey Chipotle Chicken with Poblano Creamed Corn
🍴Sweet Corn Cacio E Pepe
🍴Grilled Steak & Chimichurri with Roasted Potatoes
…and more!
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07/27/2026
School is almost back in session! Soak up the last of the summer days with your kiddos and let us worry about mealtime!
Here’s what in the coolers this week!
07.27.26 - 07.31.26
🍴Coconut Curry Salmon
🍴Smoked Pork and Sweet Potatoes with Alabama White Sauce
🍴Burger Bowl
🍴Steak & Mashed Potatoes with Cherry Red Eye Reductiom
🍴Grilled Chicken & Roasted Carrots with Maple Miso Aioli
…and more!
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07/24/2026
🍎 To all of the teachers, administrators, aides, office staff, counselors, custodians, cafeteria teams, bus drivers, and everyone helping get this school year off to a great start…
Thank you.
We know August can feel like…well…a lot, so we’d love to make one part of your week a little easier.
Throughout the month of August:
⭐️10% OFF all in-store meals with your school badge (or a photo of it).
⭐️ FREE house-made granola bars with your first meal bundle subscription when you sign up using your school-issued email.
Whether you’re looking for a quick lunch, dinners for a busy week, or simply want to see what we’re all about, we’d love to serve you.
Here’s to a great school year! 🤍🍎
07/21/2026
We had great time sitting down with Nashville Fit Media last week to talk about Cook & Container, our mission, and why we do what we do.
We’d love for you to check it out!
Chef-Prepared Healthy Meals Without the Diet Trends | Joshua & Kelsey Peoples | NFM Podcast Can healthy eating be simple, delicious, and sustainable? This week...
07/14/2026
It’s always been about more than a meal.
07/14/2026
What is miso?
Miso is a traditional Japanese ingredient known for its savory flavor and ability to add incredible depth to a dish.
It’s salty, slightly sweet, and packed with umami — that deep, satisfying flavor that makes food taste a little more complex. The fermentation process also makes some of the nutrients in soy easier for the body to absorb.
You’ll find it in this week’s Miso Salmon & Wasabi Potato Cakes, where its salty-sweet, savory flavor pairs perfectly with the salmon.
07/13/2026
Mealtime doesn’t have to add stress to your life. Stop by the store - we’ve taken care of it for you.
Here’s what in the coolers this week!
07.13.26 - 07.17.26
🍴Grilled Sausage & Summer Vegetables
🍴Miso Salmon &Wasabi Potato Cakes
🍴Beef Souvlaki
🍴Grilled Chicken & Broccolini
🍴Tomatoes & Burrata
…and more!
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07/07/2026
Just a friendly reminder that lunch & dinner are already made.
Here’s what in the coolers this week!
07.06.26 - 07.10.26
🍴Jerk Shrimp & Coconut Rice
🍴Laotian Pork & Rice Noodles
🍴Genovese Pasta
🍴Greek Salad
🍴Watermelon & Feta Salad
…and more!
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06/12/2026
You make the memories, we’ll make the food. 🤍
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