Adoughable PA

Throwback to one of my all time favorite loaves!! This cinnamon swirl loaf was so so good! I might need to make another soon!

✨ That crumb though 😍🍞
Soft, fluffy, tender, and exactly what I want from a good sourdough loaf.
I tried a little experiment with my dough process today and I think it’s safe to say… it WORKED. 🙌
This might genuinely be one of my favorite loaves I’ve made yet — and I’m ridiculously excited about it. 😂❤️
There is no better bedtime snack than fresh, homemade sourdough just hits different.

🚨🚨POP-UP ALERT🚨🚨

🍎🍞 FRIDAY SOURDOUGH PRE-ORDERS ARE OPEN! 🍞🍎
I’m opening up a limited number of orders for Friday pickup in Dillsburg! Everything is made from scratch in small batches, so once my spots are filled, orders will close. 🤎
✨ This week’s menu: • Apple Pie Cinnamon Rolls — 4 for $20 🍎
• Plain Artisan Sourdough Loaf — $12
• Garlic & Herb Sourdough Loaf — $15 🧄🌿
• Classic Cinnamon Rolls — 6 for $20
📍 Pickup: Dillsburg
⏰ Friday, 6–7 PM
💳 Payment is due at the time of ordering to reserve your spot.
Send me a message with what you’d like! I’ll confirm your order and send payment/pickup information.
Thank you so much for supporting my little bakery. I’m so excited to be baking for you again. 🥹🍞🤎
Limited quantities available — when they’re gone, they’re gone!

✨ A little holiday update from the bakery ✨

It’s been a while, but I’ve missed baking for all of you more than I realized. ❤️

So… I’m bringing the bread back. 🍞

For the remainder of 2026, I’ll be doing a very limited number of pop-up sales—likely 3–4 between now and Christmas! If you are interested in hosting a pop-up, hop into my inbox!

I’m intentionally keeping each bake small and manageable, which means quantities will be limited and available first come, first served. Once I’m sold out, I’m sold out!

🦃 THANKSGIVING ORDERS:
I’ll also be opening a limited Thanksgiving preorder. Ordering will be available online, with a set number of spots available. Once those spots are filled, ordering will close.

I’ll be posting the first pop-up date, menu, pricing, pickup information, and Thanksgiving ordering details soon, so keep an eye on this page. 👀

I’m incredibly excited to get my hands back in the dough and share some sourdough with you again.
Thank you to everyone who supported my little bakery before—and to everyone who’s still here. I can’t wait to bake for you again. ❤️🍞

When I first started making sourdough, I thought every little mistake was going to ruin my bread.

After years of baking and running a microbakery from my home, these are the 3 things I wish someone had told me from the beginning:

🥖 1. An established starter is not as fragile as you think.

Seriously. I used to panic over every missed feeding. A healthy, mature starter is much more resilient than most beginners realize.

🥖 2. No matter what, just bake it.

Too sticky? Bake it.
Overproofed? Bake it.
Underproofed? Bake it.

Some of my biggest lessons came from loaves I was convinced would be terrible. Every bake teaches you something.

🥖 3. It doesn't have to be a perfect process to get amazing results.

Social media can make it seem like every loaf needs perfect scoring, perfect timing, and perfect crumb.

It doesn't.

Some of the best bread I've ever made came from days when I was tired, busy, distracted, and just doing my best.

Progress beats perfection every single time.

If you're new to sourdough, don't give up. Keep feeding, keep learning, and most importantly—keep baking. ❤️

👇 What's one thing you wish you'd known when you first started?

🥖 Big News... I'm dusting off the flour and starting a new chapter.
A few years ago, I ran a successful sourdough microbakery out of my home. It was an incredible experience, and I met some amazing people along the way.
But somewhere between feeding starters, filling orders, and baking on deadlines, I started losing some of the joy that made me fall in love with bread in the first place.
So instead of reopening the bakery, I'm trying something different.
I'm going back to my roots and sharing the journey.
Over the next few months, you'll see...
🍞 Sourdough tips and tutorials
🍞 Behind-the-scenes baking
🍞 Wins, fails, and everything in between
🍞 Real life as a working mom who loves bread
🍞 Recipes, stories, and a whole lot of flour
Whether you've been here since my microbakery days or you're just finding me now, thank you for being here. ❤️
I'd love to know:
How many of you have tried making sourdough before????
👇 Tell me in the comments:
🥖 Never tried it
🥖 Tried it and failed
🥖 Currently baking
🥖 Obsessed like me 🤗

I've been mostly hobby baking over here, but I've been experimenting in the kitchen 🙌🏻🍪🙌🏻

S'more Sourdough Cookies are a hit around here!

This is your reminder to just bake it even if you over-ferment it 🤗 Breakfast focaccia for the win!

Im still over here baking 😍

It's been a while 🫶🏻😍 my boys requested cinnamon rolls for Saturday breakfast so I happily obliged ❤️

Cinnamon rolls for Easter 🐣
We hope everyone had a great holiday with family and friends 🧡