Swasthya By Kinjal

According to the survey, 58 percent of Gen Z people who live at home with their parents in India identified as some type of meat-reducer, including vegans, vegetarians, pescetarians, and “reducetarians.”

Only 42 percent of those surveyed self-identified as omnivores, and 50 percent of that group said that they were “likely,” “very likely,” or “extremely likely” to go vegan in the next year. Fifty-two percent believed that their parents were likely to do the same.

Fifty-nine percent of respondents listed a need for more information about plant-based diets as the biggest barrier, while 37 percent worried about their family perceiving a vegan diet as a break from Indian cultural norms for a “Western” lifestyle.

According to Grand View Research’s 2026 data, India’s vegan food market is now worth over $1.1 billion (around ₹9,300 crore). Growing awareness around lactose intolerance, sustainability and healthier eating habits is driving more people towards plant-based options. But perhaps the biggest change is this: vegan food is no longer being marketed as a compromise.

From gourmet cafés to premium bakeries, a new generation of chefs and entrepreneurs is proving that plant-based food can be just as indulgent, creative and satisfying as anything else on the menu.

Key DetailsGenre: Documentary / DramaDirector: Sol KohliCreator/Producer/Lead: Kunal AvantiPresented by: John AbrahamAlso Featuring: Riteish Deshmukh and Genelia DeshmukhRuntime: 1h 12mPlot & BackgroundThe film chronicles the life of Kunal Avanti, an ordinary, self-described hedonistic Indian man who—after years of eating, drinking, and ignoring his health—undergoes an extreme time-based physical and mental transformation. Inspired in part by Paul McCartney, Avanti begins to question everything he was taught about diet, health, and cultural practices in modern India. The film aims to be engaging and entertaining, leaning on humor, animation, and music rather than lecturing the audience.

Cleanup efforts continue after a fire destroyed a 4.5-acre pig barn west of Simcoe on Tuesday, killing thousands of pigs and causing an estimated $30 million in damage.

It is unclear how many pigs were inside the 200,000-square-foot facility at the time of the fire.

“We were told that the barn holds between 20,000 and 30,000, but I haven’t got a final confirmation,” Norfolk County deputy fire chief James Robertson told The Spectator.

For registration no link or form , just need to send what’s app message to number given in this poster

Most of them may not be aware of Shankar Narayan sir , who was founder of
“ Satvik vegan Society “ now renamed as “ Ahimsahara( Ahimsa + Ahara ) ,a very simple , genuine person , he is not even active on social media ( he informs if universe and animals know what he is doing that’s enough , no need of social media , you can never find him active in any social media) , he gives awareness about veganism in different cities single-handedly , even in this age , which most don’t do

Since when before independence till today he did his event freely from his savings and if someone sponsors to bring awareness about veganism

This event for the first time it’s paid Rs 750 , because people registered for his previous events which was free and 60 percent dint turn up ,as it’s free .

A very good opportunity to meet Shankar Narayan sir, and to attend his inspiring session...

Move your body. In the next reel will show you the poses. Meanwhile start working on yourself. Little by little you can get there.

+6 Rescue is a groundbreaking animal rescue documentary that snagged the Best Documentary Feature nomination at the Raindance Film Festival. Produced by Vegan FTA (Vegan For The Animals), the film highlights the brutal realities of the farming industry and showcases the heartwarming, freedom-filled stories of animals saved from slaughter.

Excellent quote!

Know what type of fat has how many calories. And also the amount plays a bigger role

Great myths are uncovered. Going natural doesn’t mean low sugar or sugar free. Use less is the best way to go about.