In Style Salon and Spa

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CROCKPOT CHOCOLATE LAVA CAKE ❤
Ingredients:
1 package devil's food cake mix
1-2/3 cups water
3 eggs
1/3 cup oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups (12 ounces) semisweet chocolate chips
Directions:
1 - In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. crock pot.
2 - In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.

Cajun shrimp, chicken pasta

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Easy Loaded Potatoe Casserole #easyrecipe #dinner #yum #yummyfood #foodie

Viral garlic parm pasta! #dinner #dinnerrecipe #viral #viralrecipe #viraldinner #crockpot #crockpotdinner #crockpotrecipes #recipe #garlicparmesan

I'm making mac and cheese like this from now on 😍

CREAMY TUSCAN RAVIOLI 🍝

Ingredients:

1 package cheese ravioli
2 tablespoons butter
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup baby spinach
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, chopped, for garnish
Instructions:

Cook the ravioli according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Add the halved cherry tomatoes and cook for a few minutes until they start to soften.
Stir in the baby spinach and let it wilt.
Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce is creamy and well combined.
Season with salt and pepper to taste.
Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.
Garnish with chopped fresh basil before serving.

[STEVIE AND RAY SHOOTING CRAPS] Wearesolarproductions