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Angles Hair Studio, LLC

Angles Hair Studio, LLC

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We are a small Studio that provides Quality Services! Haircuts & Styles, Colors, Foils, Perms!

𝐎𝐯𝐞𝐫 πŸ‘πŸ‘ πŒπˆπ‹π‹πˆπŽπ π•πˆπ„π–π’!!🌟 π•πˆπ‘π€π‹ 𝐂𝐇𝐀𝐋𝐋𝐀𝐇 𝐈𝐍 𝐀 𝐁𝐀𝐆 Save it when you are lazy and neeeeed Challah β™₯️ INGREDIENTS 1 tbsp of active dry yeast 1 cup warm water 3 tbsp white sugar Β½ tbsp salt β…“ cup canola oil 3 cups all-purpose flour + ΒΌ cup 1 egg for basting (Optional. For vegan challah, substitute olive oil) Sesame seeds for topping PREP In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Give the bag a little shake. Don’t work too hard- remember, it’s a lazy challah! Place the bag in a bowl of warm water for 30 mins. Remove from bowl, shake, release air from bag, and place on the table for 1 hour. Flip bag every 20 mins. The dough should be very wet. It will start to bubble and self-knead. WHOA. After the 1 hour, add ΒΌ cup flour and give the bag another shake. Leave the bag for 1 hour and 30 mins to rise. It should still be a wet dough. Preheat oven to 300℉/150Β°C. On a well-floured surface, separate the dough and stretch out 3 strands. Braid. Baste with egg and sprinkle sesame seeds. Leave to rise for 15 mins before it goes in the oven. Bake on a non stick tray for 40 mins or until golden on top. 12/07/2024

𝐎𝐯𝐞𝐫 πŸ‘πŸ‘ πŒπˆπ‹π‹πˆπŽπ π•πˆπ„π–π’!!🌟 π•πˆπ‘π€π‹ 𝐂𝐇𝐀𝐋𝐋𝐀𝐇 𝐈𝐍 𝐀 𝐁𝐀𝐆 Save it when you are lazy and neeeeed Challah β™₯️ INGREDIENTS 1 tbsp of active dry yeast 1 cup warm water 3 tbsp white sugar Β½ tbsp salt β…“ cup canola oil 3 cups all-purpose flour + ΒΌ cup 1 egg for basting (Optional. For vegan challah, substitute olive oil) Sesame seeds for topping PREP In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Give the bag a little shake. Don’t work too hard- remember, it’s a lazy challah! Place the bag in a bowl of warm water for 30 mins. Remove from bowl, shake, release air from bag, and place on the table for 1 hour. Flip bag every 20 mins. The dough should be very wet. It will start to bubble and self-knead. WHOA. After the 1 hour, add ΒΌ cup flour and give the bag another shake. Leave the bag for 1 hour and 30 mins to rise. It should still be a wet dough. Preheat oven to 300℉/150Β°C. On a well-floured surface, separate the dough and stretch out 3 strands. Braid. Baste with egg and sprinkle sesame seeds. Leave to rise for 15 mins before it goes in the oven. Bake on a non stick tray for 40 mins or until golden on top.

Photos from City of Fremont, NE's post 01/17/2024
Model Face Outfit @lolaandtheboys #model #modelface #redhair #sparkle #borntoshine #newyorkcity #sallygetthepotatoesfilm #onset #kynlee #kynleeheiman #kynleethegreat 01/16/2024

Model Face Outfit @lolaandtheboys #model #modelface #redhair #sparkle #borntoshine #newyorkcity #sallygetthepotatoesfilm #onset #kynlee #kynleeheiman #kynleethegreat

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Category

Hair salons

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Telephone

+14027208156

Website

Address


1835 E Military Avenue, # 103
Fremont, NE
68025

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 1pm - 8pm
Friday 9am - 5pm

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