Prep_Cook_Eat-

My beautiful and delicious wagyu ribeye from Niemuth's Southside Market. Grilled this baby up with sautéed mushroom and onions, my garlicky steakhouse green beans, and sour cream & chive baked potato 🤤😋🤤😋

Channeled my inner Italian and made some homemade meatballs and sauce over gluten free pasta!!

A little Friday night surf and turf! Tenderloin topped with garlic butter shrimp. My homemade mushroom risotto, and garlic olive oil green beans. Soo yummy!

Balsamic and Dijon pork tenderloin. Paired with roasted lemon-garlic brocollini and homemade garlic and chive mashed potatoes. The tenderloin 🤤🤤🤤

Asparagus and shiitake stuffed chicken breast with green beans and roasted yellow potatoes

Asian inspired salmon... did a honey/balsamic/sriracha salmon topped with balsamic, Thai peppers, and scallions. Made into a Buddha bowl with jasmine rice and broccoli 🥦 😋😋😋

This gorgeous weather has me with alllll the summer feels ☀️. Grabbed everything out of the fridge/freezer and I’ve got veggies for the week!

Maple glazed salmon and asparagus!! 🤤🤤🤤

First time doing ribeye sous vide in the instant pot and it was a game changer! Quick seat after two hours of cooking and it was a perfect medium rare! Paired nicely with garlic broccolini and baked potato with chives.