Meats by Linz
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We also specialize in portion control lamb, pork, veal, and more.
As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality black angus beef possible. Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops. What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of
09/14/2026
American Made isn’t just a label. It’s part of our story. 🇺🇸
American Made was the first bull purchased through a partnership between Meats by Linz and two of the nation’s top steakhouses, Manny’s Steakhouse in Minneapolis and St. Elmo Steak House in Indianapolis.
That investment represented something bigger: a shared commitment to building a better beef program from the very beginning.
Today, that same commitment carries through everything we do. From the American ranchers raising our cattle and the genetics behind Linz Heritage Angus, to our team hand-cutting and crafting steaks for some of the finest restaurants in the country, we believe quality starts long before a steak reaches the plate.
For four generations, Meats by Linz has remained family-owned and operated, built on hard work, craftsmanship and doing things the right way.
Raised here. Crafted here. Served here.
🇺🇸 American Made. Meats by Linz.
As we approach the Linz Heritage Angus Production Sale on September 18 in Byars, Oklahoma, we’re highlighting what makes investing in LHA genetics about more than the sale itself.
The LHA Calf Buyback Program was built to create long-term partnerships with producers while helping meet the growing demand for Linz Heritage Angus Genetically Verified beef. Through the program, qualifying calves can continue through the LHA supply chain, giving us the ability to follow their performance and provide valuable data back to our producer partners.
Shown here at Timpas Feedlot in Rocky Ford, Colorado, calves in the program are tracked from the day they arrive, including daily gain, feed consumption and individual carcass data. The calves featured in this video were weaned from their cows before being turned back out on grass for 150 days, a step that supports muscle development and helps us continue building a better end product for Meats by Linz customers.
From genetics to growth to the final product, every step gives us more information to strengthen the program and support the producers behind it.
Because when you invest in Linz Heritage Angus genetics, our goal isn’t a one-time sale. It’s a partnership that continues well beyond sale day.
09/07/2026
Here’s to the long weekend. 🇺🇸
Fire up the grill, gather your people, and make the most of it. Happy Labor Day from Meats by Linz!
09/04/2026
When life gives you lemons, skip the lemonade.
We’re making steak. 🍋🥩
09/02/2026
Summer may be winding down, but the grill is still hot. 🔥🍔
The Summer Bites Bundle pairs premium burger picks from Meats by Linz with classic butcher paper sheets, giving you everything you need to keep serving up a standout experience through the final stretch of the season.
Supplies are limited, so now’s the time to make the most of those last summer menus, patio days and burgers coming off the grill.
Connect with your Meats by Linz sales representative to get your Summer Bites resources before they’re gone. 🍽️
08/28/2026
Time changes everything. Our dry-aged beef is carefully aged to develop deeper flavor, richer character, and a steak worth savoring. 🥩
08/20/2026
If your fall menu doesn’t have a porterhouse on it, we need to talk. 🥩
We’re talking porterhouses, short ribs, osso bucco and the cuts that belong on the menu this season.
🔗 See what’s cooking up this fall: https://www.meatsbylinz.com/from-slow-braises-to-game-day-grills-fall-cuts-to-know/
As demand for Linz Heritage Angus Genetically Verified beef continues to grow, so does the importance of strong producer partnerships.
Through the Linz Heritage Angus Calf Buy Back Program, producers who invest in LHA genetics, whether through our bull sales, AI sires on cows, private treaty or producer's choice marketing, have the opportunity to become part of a program that extends well beyond the initial genetics purchase.
Qualifying calves can be bought back through our Calf Buyback program to help meet the growing demand from Meats by Linz customers, while feedlot and carcass data is shared back with our partners to help guide future breeding decisions.
We’re not here for a one-time sale. We want our partners to succeed, we stand behind our genetics, and we’re building relationships with other family ranches, like this one in Wyoming, that connect the entire process from conception to plate.
Phoenix, this one’s for you. 🥩🔥
We’re taking you inside PYRO, where retro Japanese steakhouse vibes meet bold flavors and Meats by Linz steaks cooked over mesquite charcoal.
Their 40-day Dry Age Ribeye is one of the standouts, but the bone-in New York Strip with yuzu shiso béarnaise is the real MVP. They’re selling 100+ a week for a reason. 👀
Want to know more about the chef, the concept and what makes PYRO one of Phoenix’s spots to know? Read the full story here: https://www.meatsbylinz.com/partner-spotlight-pyro/
📍 PYRO | Phoenix, AZ
Back with another cut you need to know. 🥩
This time, we’re taking on the tomahawk and answering the question we’ve all wondered: why is that bone so dang long? 👀
08/10/2026
Kinda chic if you ask us 🤷
You're probably going to want a burger after this. 🍔🤤
Good thing we've got a blend for that.
From rich Dry-Aged to buttery American Wagyu and everything in between, our 9 premium burger blends are crafted to bring bold flavor, juicy bites, and chef-approved consistency to every menu.
Which one is on your menu? 🤩
08/03/2026
The right presentation makes every bite count. 🔥🍔
The Summer Bites Bundle pairs premium burger picks from Meats by Linz with classic butcher paper sheets to help you deliver an elevated guest experience from the first look to the last bite.
As patios stay busy and seasonal menus continue to shine, this bundle is built to help your restaurant make the most of the season. Connect with your Meats by Linz sales representative to get access to these resources. 🍽️
A burger that doesn't fall apart on the grill...
Transcending.
A burger with dry-aged steakhouse flavor or buttery American Wagyu?
Also transcending. 🍔
Which one's making it on your grill? 👀
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628 Hoffman Street
Hammond, IN
46327