Meg Mac’s Artisan Bakes

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✨ A big heartfelt thank you ✨

I want to thank all of you for your patience while I’ve been closed these last few weeks. Life has been full of changes lately, and things will be settling down in about another week or so.

Summer was wonderful (and very full!), and I’m so grateful for everyone who has supported me and Meg Mac’s Artisan Bakes along the way. Your encouragement means the world, and I can’t wait to get back in the kitchen and share more with you soon. 💛

Moving forward, my baking schedule will look a little different — changing week to week based on what’s going on. Think of it as something fun and flexible, with new offerings popping up at different times! I’ll do my best to post a few weeks in advance so you can plan ahead and snag your favorites.

Thank you again for being here and cheering on this little dream of mine. I’m so excited for what’s ahead!

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Hey Flower Mound & Highland Village! If anyone’s looking for fresh bread for summer sandwiches, I’ve got fresh organic sourdough loaves available! Perfect for layering with your favorite meats, veggies, or spreads—wholesome, hearty, and made with simple ingredients. Let me know if you’d like to grab a loaf!

Sourdough Pop-Up at Rayzor Ranch CrossFit This Saturday! 🥖🔥

Hey friends! I’m popping up this Saturday at Rayzor Ranch CrossFit with fresh, nourishing sourdough bakes—perfect for refueling after your workout or stocking up for the week.

I’ll have:
✨ Classic sourdough loaves
✨ Par-baked sourdough pizza rounds (ready in 10 minutes!)
✨ Rosemary & roasted garlic Focaccia
✨Brown Butter Chocolate Chip Cookies
✨ And maybe a surprise bake or two 👀

⏰ When: Saturday, May 31, 8 AM–10AM
📍 Where: Rayzor Ranch CrossFit, 1966 business Park Boulevard., Argyle, TX

Everything is made with organic ingredients and gut-friendly methods—because real food should taste amazing and make you feel amazing.

Come say hi, grab a loaf, and support local!

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Here this weekend at the Dallas Farmers Market — gone the next! Come by and see us while you can. We’d love to see you! Booth A120

Looking forward to sunshine, fresh flowers, and market days ahead!
Here’s my May schedule — hope to see you out there!

Come see us at the Dallas Farmers Market tomorrow from 9–5 for your favorite breads! This will be our last Saturday in April, but don’t worry—we’ll be back on May 3rd!

Don’t forget, you can always pre-order by going to the link on my page.