Fantastic Sam's Hudson Ma

*Updates*
Stephan "Rocky" had his monthly appointment Friday. It went well, hes still showing so much strength and squeaking by on 5% function. He has gotten very close to dialysis a few times but all his hard work changing his diet and taking it easy has kept him off of it so far.
We have had so many friends reach out wanting to donate and although didnt get approved I will forever say thank you for trying.

We are still looking for a kidney donor to save his life and I know we will find one. Please continue to share our posts.

https://www.mghlivingdonors.org/

Stephan Schillizzi
2/7/85

Italian Ricotta Cheesecake
Every year around this time I share a recipe from my friend Chris Fennimore. Chris is the host of the cooking show QED Cooks in Pittsburg Pa. This is Chris’s recipe so I can’t answer questions about the recipe except to say it is easy to make, it’s very authentic and it’s incredibly delicious.

Ingredients
2-lbs. ricotta
2-8 ounce packages of cream cheese
6-tablespoons sugar
2-tablespoons fresh lemon juice
1-tablespoon vanilla
6-eggs
1-pint sour cream

Directions
1-Butter and flour a 9" springform pan. Preheat oven to 350 degrees. Get all ingredients to room temperature.
2-Cream together ricotta and cream cheese. Add the sugar, lemon juice and vanilla. Beat well.
3-Blend in one egg at a time at low speed. Mix in sour cream and pour into pan. Place on a baking pan to catch any drips bake 1 hour
4-Turn off the oven and leave cake inside for 3-5 hours to set.
5-Refrigerate for at least an hour or overnight before serving. Serve with fresh berries, crushed pineapple or cherry pie filling.

I hope you enjoy this Italian cheesecake it brings back such wonderful memories of growing up in Brooklyn.

❤️Daniel Mancini

Mini Cannoli Cups - https://buff.ly/35VtiJi
Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!

Pumpkin cream cannolis

https://wishesndishes.com/pumpkin-spice-ice-cream-stuffed-cannoli/

ITALIAN FIG COOKIE RECIPE - EverybodyLovesItalian.com ITALIAN FIG COOKIE RECIPE From Laurie Giordano GRANDMA ROSE GIORDANO’s ITALIAN FIG COOKIE RECIPE This recipe makes enough fig filling for around 28 dozen cookies. The dough recipe makes enough for about 14 dozen cookies. You will need a GIANT mixing bowl and a meat grinder for this recipe. FILLING...