MOCO Fragrances

outfit idea: pink chiffon dress, doc martens, petal rebel 🦢

Supporting artists preserves the strange, imperfect beauty of human creativity.

MOCO has teamed up with local Indy artist Meghan Curran to bring Sunstruck to life, a summer parfum imagined through Meghan’s colorful, playful lens and translated into fragrance by MOCO Fragrances.

Join us at Patina on June 5th from 6-8 PM to be the first to sniff ☀️

Rhubarb Rouge burning 🥢🥬

Cardamom Husk, Leaf Wax, Orris Butter, Green Pith, Cedar Sap, Wrought Iron, Sandalwood, Tonka.

Green Ribbons came from my love of fantasy, and being enamored with a creative's ability to conjure up entire worlds from nothing. Fantasy offers escapism, a way to step outside of reality when that ever-present urge sets in. I felt like I was world building myself with this one, returning to the image of a fog-drenched forest, vines winding around old stone, flashes of chainmail and silver swords glinting through the haze. Cold steel alongside the wax scraped from a leaf.

"A beautifully green and oaky scent that reminds me of being in a nursery after the plants are freshly watered. It’s earthy, with just enough powdery orris butter and sandalwood to make it a creamy second-skin like scent. Super evocative of its description, this is the smell of a forest nymph exploring the misty ruins of an abandoned castle." - online review

Our Mother’s Day gift guide is live on mocofragrances.com 💐
A curated mix of our favorite picks for spring and for anyone you’re celebrating.

MOCO's fragrances have been described as “sparkly” and it’s probably thanks to this right here, pink pepper ✨

“...it’s so addictive I can definitely see this being a head-turner. The opening is very dusty and rosy to me, then dries down to a fruity powdery musk that isn’t overly sweet. Super unique and unlike any floral I’ve ever smelled. Not a clean girl scent at all, this is for heartbreakers and the one that got away.“

- Online review by Natalie

Spotted at 🖤

Rhubarb Rouge

Sharp, juicy, and tart rhubarb with a hit of cassis and lychee, bright enough to make your mouth water