The Cultured Lady
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Cultered dairy starters and other starters for health and happiness. Coming soon to farmer's markets in the Indianapolis area.
02/14/2023
Excellent series! Each video is available free for 24 hours only. Currently episode 1 is available for another 6 hours. Watch it while you can!
https://themicrobiome.tv/?sl=viral&fbclid=IwAR3b_4hgVJSx3lSCgoNPD-hLoxl3n4D0bPnzBPuJ4WRrykkbRCENcnqOtoA&mibextid=Zxz2cZ
Airing Now - Microbiome It's time to stop treating symptoms - and start healing the cause.
08/22/2022
What is Créme Fraiche?
Créme Fraiche is France's answer to sour cream. But it's tangy rather than sour, and richer. It can be used to make amazing butter and ice cream; won't curdle or break when heated; and can be used anywhere you use sour cream, like on baked potatoes or in sauces. It is also mesopholic, meaning it will culture right on your counter top. No yogurt maker required! It's normally more expensive than sour cream, but not when you culture your own.
Watch for it where you see me in the coming weeks! Créme Fraiche is just one of my over two dozen cultures!
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