Amazing Health By Grace

This would be great!!

Federal Bill: HR 539 | MAHA Legislative Tracker View details for Federal Bill HR 539 including sponsors, status, and how to take action. Contact your representatives and make your voice heard.

Year 2 of Growing Celery!

Celery is actually a biennial, meaning it takes 2 years to reach its full potential. In the first year, you get those crisp, tender stalks, but it’s in the second year that you’ll see the plant mature into its full glory flowering and producing seeds!

Year 1: Tender, juicy stalks perfect for soups, salads, and snacks.
Year 2: The plant gets taller and eventually starts flowering, a true testament to the plant’s strength and longevity!

Nothing tastes like fresh celery—super crisp and clean.

Pro tip: Celery loves consistent moisture, so make sure it’s well-watered, especially in hot months. Keep it cool and shaded to prevent bolting.

Have you ever tried celery Pesto?

Ingredients:
1 cup fresh, homegrown celery leaves add some diced stalks at the end for a little crunch!
1/2 cup toasted walnuts
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1/4 cup olive oil
1 tbsp lemon juice
Salt and pepper, to taste

Do you grow celery? Have you tried making Celery salt?

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