Choosing Wellness

Choosing Wellness

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I love learning & teaching about ways to be well and stay well. Lets put your beautiful puzzle together!

After 28 years in conventional medicine, I found my passion as a Functional Diagnostic Nutrition Practitioner & Functional Genomics DNA Practitioner.

By age 51 a woman loses 90% of her estrogen. The body warned her for years before it began — and every symptom was treated as a separate problem. Here is what was actually happening.

→ Perimenopause begins 4 to 10 years before menopause. Estrogen surges and crashes unpredictably from the mid-40s. Brain fog, 3am wake-ups, joint pain, mood swings, anxiety — all estrogen. One hormone. Treated as dozens of separate problems.

→ 2 in 3 Alzheimer's patients are women. Estrogen supports acetylcholine, neural connections, and the hippocampus. Brain fog in menopause is a mitochondrial energy crisis — estrogen was protecting the mitochondria. Women who start HRT within the first 10 years of menopause show measurably lower dementia rates.

→ Flaxseeds — the richest plant source of lignans. Research links 2 tablespoons of ground flaxseed daily to reduced hot flash frequency and improved hormonal balance markers. Ground, not whole — the cell wall must be broken for lignan absorption.

→ Within 5 to 7 years after menopause, women lose up to 20% of bone density. 50% will have an osteoporotic fracture before they die. Sardines (calcium, vitamin D, omega-3). Almonds (magnesium for calcium to reach bone). Resistance training — tells bone to rebuild.

→ Hot flashes are a cardiovascular event — not just discomfort. Research links more than 3 per week to elevated cardiovascular risk. Sage tea (1 teaspoon dried leaves steeped 10 minutes, daily) reduces frequency and intensity. Magnesium glycinate before bed reduces night sweats.

→ Before menopause: lower cardiovascular disease rates than men. After menopause: the gap disappears within 10 years. Estrogen was the protection. Omega-3, olive oil, and magnesium are the dietary cornerstones of cardiovascular protection after estrogen declines.

Which of these do you recognise? Drop it in the comments.

📖 The Body Blueprint covers female hormonal health (Ch.8), cardiovascular health (Ch.1), gut health (Ch.3), brain health (Ch.4), and aging biology (Ch.13). 186 pages. Find it in the bio.

Follow @wellthivo for science-backed health your doctor may never mention.

📌 Educational only. Not medical advice. DM for removal.

#estrogen #menopau 09/05/2026

Great info!

By age 51 a woman loses 90% of her estrogen. The body warned her for years before it began — and every symptom was treated as a separate problem. Here is what was actually happening. → Perimenopause begins 4 to 10 years before menopause. Estrogen surges and crashes unpredictably from the mid-40s. Brain fog, 3am wake-ups, joint pain, mood swings, anxiety — all estrogen. One hormone. Treated as dozens of separate problems. → 2 in 3 Alzheimer's patients are women. Estrogen supports acetylcholine, neural connections, and the hippocampus. Brain fog in menopause is a mitochondrial energy crisis — estrogen was protecting the mitochondria. Women who start HRT within the first 10 years of menopause show measurably lower dementia rates. → Flaxseeds — the richest plant source of lignans. Research links 2 tablespoons of ground flaxseed daily to reduced hot flash frequency and improved hormonal balance markers. Ground, not whole — the cell wall must be broken for lignan absorption. → Within 5 to 7 years after menopause, women lose up to 20% of bone density. 50% will have an osteoporotic fracture before they die. Sardines (calcium, vitamin D, omega-3). Almonds (magnesium for calcium to reach bone). Resistance training — tells bone to rebuild. → Hot flashes are a cardiovascular event — not just discomfort. Research links more than 3 per week to elevated cardiovascular risk. Sage tea (1 teaspoon dried leaves steeped 10 minutes, daily) reduces frequency and intensity. Magnesium glycinate before bed reduces night sweats. → Before menopause: lower cardiovascular disease rates than men. After menopause: the gap disappears within 10 years. Estrogen was the protection. Omega-3, olive oil, and magnesium are the dietary cornerstones of cardiovascular protection after estrogen declines. Which of these do you recognise? Drop it in the comments. 📖 The Body Blueprint covers female hormonal health (Ch.8), cardiovascular health (Ch.1), gut health (Ch.3), brain health (Ch.4), and aging biology (Ch.13). 186 pages. Find it in the bio. Follow @wellthivo for science-backed health your doctor may never mention. 📌 Educational only. Not medical advice. DM for removal. #estrogen #menopau

Sweet potatoes are one of the only foods that simultaneously fight diabetes, reduce inflammation, protect your heart, and feed your gut bacteria all at the same time. And the science behind how they do it is remarkable.

→ Sweet potatoes trigger GLP-1 — the same hormone Ozempic mimics — naturally. Okinawans ate sweet potatoes as up to 90% of their diet and had some of the lowest cardiovascular disease rates ever recorded. Papua New Guinea Highlanders show similar results.

→ Resistant starch bypasses small intestine digestion and reaches the large intestine intact — where gut bacteria ferment it into butyrate (primary fuel for colon lining cells), GLP-1, and short-chain fatty acids. Cook, cool, then reheat to maximise resistant starch content.

→ The colour determines the benefit: purple varieties (Hawaiian, Stokes) — highest anthocyanins, linked to brain and vascular protection. Orange varieties (Garnet, Covington) — highest beta-carotene, linked to cardiovascular and immune protection. Rotate both daily for the full antioxidant spectrum.

→ Cholesterol-free, saturated fat-free. Phytonutrients reduce vascular inflammation. Antioxidants prevent LDL oxidation — the step that makes cholesterol dangerous. All 1,000+ men in one cardiovascular study who had heart attacks were deficient in lycopene and beta-carotene.

→ A Journal of Metabolism study found daily sweet potato consumption nearly doubled the insulin sensitivity benefit compared to every other day. The benefit is dose-dependent. Half a cup cubed every other day produces results — daily doubles them.

Are you eating sweet potatoes regularly — and which colour do you reach for? Drop it in the comments.

📖 The Body Blueprint covers blood sugar and cardiovascular health (Ch.1), gut and microbiome (Ch.3), immune system (Ch.5), and skin health (Ch.7). 186 pages. Find it in the bio.

Follow @wellthivo for science-backed health your doctor may never mention.

📌 Educational only. Not medical advice. DM for removal.

#sweetpotato #wellthivo #guthealth #microbiome #GLP1 resistantstarch anthocyanins betacarotene chlorogenicacid insulinsensitivity heartHealth inflammation bluezones okinawa butyrate bloodsu 09/03/2026

Sweet potatoes are one of the only foods that simultaneously fight diabetes, reduce inflammation, protect your heart, and feed your gut bacteria all at the same time. And the science behind how they do it is remarkable. → Sweet potatoes trigger GLP-1 — the same hormone Ozempic mimics — naturally. Okinawans ate sweet potatoes as up to 90% of their diet and had some of the lowest cardiovascular disease rates ever recorded. Papua New Guinea Highlanders show similar results. → Resistant starch bypasses small intestine digestion and reaches the large intestine intact — where gut bacteria ferment it into butyrate (primary fuel for colon lining cells), GLP-1, and short-chain fatty acids. Cook, cool, then reheat to maximise resistant starch content. → The colour determines the benefit: purple varieties (Hawaiian, Stokes) — highest anthocyanins, linked to brain and vascular protection. Orange varieties (Garnet, Covington) — highest beta-carotene, linked to cardiovascular and immune protection. Rotate both daily for the full antioxidant spectrum. → Cholesterol-free, saturated fat-free. Phytonutrients reduce vascular inflammation. Antioxidants prevent LDL oxidation — the step that makes cholesterol dangerous. All 1,000+ men in one cardiovascular study who had heart attacks were deficient in lycopene and beta-carotene. → A Journal of Metabolism study found daily sweet potato consumption nearly doubled the insulin sensitivity benefit compared to every other day. The benefit is dose-dependent. Half a cup cubed every other day produces results — daily doubles them. Are you eating sweet potatoes regularly — and which colour do you reach for? Drop it in the comments. 📖 The Body Blueprint covers blood sugar and cardiovascular health (Ch.1), gut and microbiome (Ch.3), immune system (Ch.5), and skin health (Ch.7). 186 pages. Find it in the bio. Follow @wellthivo for science-backed health your doctor may never mention. 📌 Educational only. Not medical advice. DM for removal. #sweetpotato #wellthivo #guthealth #microbiome #GLP1 resistantstarch anthocyanins betacarotene chlorogenicacid insulinsensitivity heartHealth inflammation bluezones okinawa butyrate bloodsu

08/12/2026
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