IFC Solutions

IFC Solutions

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IFC Solutions
Blending and Ingredient Specialists Since 1939

We believe that quality products are m

IFC Solutions was started in 1939 in Brooklyn, New York as International Foodcraft Corporation. Founded by a one-armed food scientist (we’re not kidding), IFC developed and manufactured the first economical non-dairy anti-stick/release products for use in bakeries. Over the years, anti-stick offerings for the confectionery and meat processing industries were added. In the 1950’s at the request of

07/01/2020

06/24/2020
09/16/2019

Prevent Your Products from Sticking to Contact Surfaces During Food Processing

How to navigate the natural colors market 07/23/2019

Check out an exclusive interview with our Director of Business Development

How to navigate the natural colors market The natural colors market can be a minefield. Regulations are unclear, consumers have a hard time following it, and finding vibrant colors can be difficult. Sandy Golden-Dukes, Director of Business Development, IFC Solutions, offers his advice on natural alternatives, the FDA, and the future of the....

Intermarche highlights the role of color in food in a fascinating taste experiment via agency Romance 08/15/2018

For some, Color is more important than Taste: https://bit.ly/2Nn6ze3 Let help you create custom eye catching products

Intermarche highlights the role of color in food in a fascinating taste experiment via agency Romance Campaign by Romance promotes its 'Essentiel' range of products

Caramel-colored beverages among most affected by changes to California Proposition 65 02/28/2018

Want to avoid a warning label? We have brown colors for powder, water based and oil based products

Caramel-colored beverages among most affected by changes to California Proposition 65 Recent changes to California Proposition 65 – also called the Safe Drinking Water and Toxic Enforcement Act – that go into effect in August 2018 will require beverage companies to call out specific chemical names in addition to a warning symbol.

Which food labeling claims put you most at risk of a class action lawsuit? (Spoiler alert… it’s not just ‘all-natural’) 02/08/2018

Good to be aware of what is "okay" to say on your product...

Which food labeling claims put you most at risk of a class action lawsuit? (Spoiler alert… it’s not just ‘all-natural’) Think you’re on safe ground if you follow the letter of the Food, Drug, and Cosmetic Act? It’s a good start, said attorneys at a recent webinar, but it won’t stop you getting sued: “We’re beyond the days when you can just check for compliance with FDA regulations.”

Silver sprinkles are not edible, FDA says 12/11/2017

Need a food grade alternative? Ask us about our ColorGlo line...

Silver sprinkles are not edible, FDA says There’s likely been many a holiday gathering where you’ve taken a bite of an alluring cookie, only to wonder if the bead-like sprinkles crunching around in your mouth are actually safe to eat. Apparently, the ubiquitous silver sprinkles have been vexing the Food and Drug Administration (FDA) for...

The Most Popular Candy of Every Decade 10/31/2017

Happy Halloween from IFC!!

The Most Popular Candy of Every Decade See which candy was the coolest from the year you were born.

Candy Industry June 2017 Page 16 06/09/2017

Thank you Candy Industry Magazine for the great write up on page 40!! http://digital.bnpmedia.com/publication/?i=413100&ver=html5&p=16 #"{page:42,issue_id:413100}"

Candy Industry June 2017 Page 16 Global State INDUSTRY OF THE Shattering STEREOTYPES The global marketplace requires flexibility, dexterity, market knowledge and speed to address the nuances of evolving consumer preferences, regional trends and economic realities. To break through borders and conventions, shock-and-awe strategies w...

Safety fears of synthetic colour additives dispelled by IACM studies 05/08/2017

Three new studies show further evidence of the safety of synthetic colors...
http://www.foodnavigator.com/Science/Safety-fears-of-synthetic-colour-additives-dispelled-by-IACM-studies

Safety fears of synthetic colour additives dispelled by IACM studies The safety of synthetic colour additives used in soft drinks, cereals and baked goods, were confirmed in a trio of studies as findings appear to back up recent EFSA and US authority findings.

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1601 E. Linden Avenue
Linden, NJ
07036