The Daily Kale

Caesar Salad Loaded Garlic Bread by The Daily Kale✨ comment recipe!

I dunno about you but I’m always down for this 😍 These are my viral *jalapeño popper chicken quesadillas*. Always a good idea 😍hope you give them a try and enjoy!

Follow Kristen Jorgensen for all of my recipes!

*For 2 mini tacos:
*2 tortillas
* 1/2 jalapeño (chopped)
* 1 tbsp whipped cream cheese
* 1/2 cup chicken (shredded)
* 1-2 pieces of bacon (chopped)
* 1/4-1/2 cup shredded cheese
* Pinch of garlic powder, paprika, salt and pepper
*1 Tbsp scallions, chopped

-Heat your pan.
-Coat pan with a little oil.
-Add them to the pan and cook on both sides for a couple of minutes/ or until both sides are crispy.
-Serve with ranch
✨ Enjoy!

*I used small/low carb tortillas for this so double up the filling recipe as needed if you’re planning on using regular sized tortillas!

Vodka Chicken Stuffed Bell Peppers by The Daily Kale✨

When I first posted this I said I wanted this everyday… and all this time later -I still very much do. If you haven’t tried it yet, do ittttt. It’s so so good. Crispy, garlic-y toast with refreshing and creamy chicken Caesar salad on top 😍 hope you love it!✨

-Garlic Butter
-Piece of bread
-Shredded cooked/seasoned chicken
-Caesar Dressing
-Romaine
-Parmesan

-Spread your butter evenly on your bread. You can do both sides if you want. I put enough on one that when I flipped it while cooking it covered the other side as well. Toast in a pan until nice and crispy.

-In a bowl mix together your romaine, chicken, caesar, black pepper and parmesan.

-Add your chicken caesar on top of the slice of garlic bread. Add more parmesan and black pepper. I added chili flakes cause I like it 🌶. Enjoy!

◽️Garlic butter:
2-3 cloves of garlic (chopped)
1/2 stick of Butter (room temp)
2-3 tbsp fresh Parsley- chopped
1 tbsp Parmesan
Pinch of Salt
Pinch of basil
Pinch of oregano


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