L'Etoile Restaurant

Seremoni Vermillion Rockfish | scallop mousseline, Andy Yang asparagus, caramelized fennel, Snug Haven gem lettuce velouté, radish, bacon

Our Rhubarb Tart | honey and ginger caramel, Lee Vue rhubarb, apricot sorbet, Rishi Tea earl grey cream

Roots Down Community Farm Gem Lettuce | Don’s Produce fried green tomatoes, pickled beets, Murphy’s Farm cottage cheese goddess, gochujang hot honey, hazelnut 🥬

We invite you to join us Wednesday, May 20th at L'Etoile for a special dinner celebrating the unique and highly sought after small production wines of Jolie-Laide, based in Sonoma County, California. Scott Schultz, winemaker at Jolie-Laide, will lead you through a progression of six wines, paired with a five course tasting menu from Chef Tory and the L'Etoile team featuring early spring fare. Founded in 2010, the wines of Jolie-Laide are limited to some 500 cases per year, and are made using simple, time-honored methods: whole cluster, foot crushed, indigenous yeasts, and aged in neutral oak, with little to no sulfur added.

L’Etoile has partnered with Square Wine Company to make these selections available for purchase following the event.

For further information and to purchase tickets, please head to our website or use the link in our bio. We look forward to seeing you there!

Celebrate Mother’s Day at L’Etoile! We will be offering a four course pre-fixe menu on Sunday, May 10th. Reservations available on our website.

Join us on Tuesday, April 21st for the fourth event of our 50th Anniversary Dinner Series: a special dinner featuring contestants from the acclaimed Bravo TV series Top Chef! We are excited to be joined by Chef Lee Anne Wong (Top Chef Season 1, final four; chef-partner of Koko Head Cafe, Honolulu, HI), Chef Michelle Wallace (Top Chef Season 21, final six & Fan Favorite; chef-owner of B’Tween Sandwich Co, Houston, TX) and Chef Dan Jacobs (Top Chef Season 21, runner-up; chef-owner of EsterEv & DanDan, Milwaukee, WI) at L’Etoile for an extraordinary evening of dining! These amazing Chefs will collaborate with Chef Tory on a five course tasting menu experience, accompanied by a beverage pairing from the L’Etoile team. Reservations available now.

L'Etoile welcomes graduates and their families, and those celebrating Mother's Day, on May 8th, 9th, and 10th with a four course prix-fixe menu at $175 per guest, with optional and additional wine pairings curated by sommelier Michael Kwas. Reservations will be available starting today at 2pm, please visit our website. We look forward to celebrating with you!

We are thrilled to announce the third event of our 50th Anniversary Dinner Series: A special dinner featuring our friends and Milwaukee area James Beard award-winning Chefs! We are honored to welcome Chef Justin Aprahamian of Sanford, Chef Dane Baldwin of The Diplomat, Chef Milunka Radicevic of Three Brothers, and Chef Adam Siegel of Lupi & Iris to L’Etoile! Join us for what is sure to be an extraordinary evening of dining with a six course tasting menu experience, accompanied by a beverage pairing from the L’Etoile team. Tickets available on our website.