Chopper Barber

This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below!🤤🔥 Ingredients: For the Marinade • 1 gallon whole milk • 1 bottle Creole butter For the Prime Rib • 4 bones prime rib (10 pounds) For the Seasoning Concoction • 2 tbsp Dan-O’s Preem-O • 4 tbsp mayonnaise • 1 tbsp stone-ground mustard Additional • 4 pieces of long twine • Paper towels Instructions: Marinate the Prime Rib • In a large container, submerge the prime rib in 1 gallon of whole milk. • Add the entire bottle of Creole butter to the milk and mix well. • Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides. • Cover and refrigerate for 24 hours. Prepare the Prime Rib • After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels. • Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap (this can often be pulled off with your hands). • Tie the prime rib with 4 pieces of long twine to hold it together while it rests. • Let the prime rib rest for 1-2 hours until it gets to room temperature. Season the Prime Rib • In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined. • Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top. Prepare for Cooking • Preheat the oven to 275°F (135°C). • Place the seasoned prime rib in the center of a baking pan with a rack. Lay it on its side to apply the seasoning mixture evenly on the top. Cook the Prime Rib • Bake the prime rib at 275°F for 2 hours. • After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes. • Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust. Rest and Serve • Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil. This allows the juices to redistribute. • After resting, cut off the twine and skewer. • Slice and serve with au jus sauce and horseradish (recipes will be on the website soon!). Yum yum get ya sum!

A little Gym time this Morning, New Year , New Goals … focus on A New Direction..💯😎

Well ..It’s Time ...
Booking Appointments for Next Week ... Text me, to get yours ... 😎🇺🇸

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🚌𝙱𝙰𝙲𝙺 𝚃𝙾 𝚂𝙲𝙷𝙾𝙾𝙻 cool haircuts ✂️available.. Walk-ins welcome... check location on bio profile 💈👆👆 ✂️ @ Pam's Old Fashioned Haircuts

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Appointments available Friday and Saturday...text to 225-252-5455 or call 985-626-0877...😎🇺🇸

Appointments available this week, give me a call if you need anything ... 985-626-0877 , thank you ...JG.

Check the Brand New Look on my website and new hours begins Sept. 1, 2015.... www.ChopperBarber.com

Home Service offers ranging from Haircuts, Styling, Color, Hightlight/Lowlights,Brailian Blowout for Women, Men and Children..

Appointments are available this week , 985-626-0877 or text 225-252-5455
we can help get you ready for any of your patriotic celebrating. Happy July 4th, And God Bless America.