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Isa sa mga unang Del Monte Kitchenomics recipes itong Pinoy version ng meatloaf na galing sa Quezon Province – ang Hardinera. Hanggang ngayon, isa pa rin ito sa mga most requested recipes ng mga ka-Kitchenomics!

Get the recipe here: bit.ly/2xICujV

Ingredients:
1 pc egg, hard-boiled

2 1/2 Tbsp oil
2 tsp garlic, crushed
1/3 cup onion, chopped
500 g pork, ground
200 g cheesedog, diced
2 tsp salt
1/2 tsp pepper, black
2 pc egg, beaten
2/3 cup carrot, diced
1 1/4 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve some for garnish
1/3 cup bell pepper, red, diced, but reserve some slices for garnish
1 1/4 cup gabi, coarsely grated
1 pouch DEL MONTE Original Style Tomato Sauce (250g)
1/3 cup pickle relish
3 3/4 Tbsp raisins
2 1/2 Tbsp liver spread
1/3 cup cheddar cheese, grated
1 cup breadcrumbs
banana leaves, cut to fit the size of llanera (mold)
1 pc egg, beaten

Cooking procedure:
1. Cut hard boiled egg into wedges.
2. Sauté garlic, onion, ground pork, and cheesedog for 2 minutes. Remove from flame. Combine with salt, pepper, beaten egg and remaining ingredients. Mix well.
3. Grease the llanera and line with banana leaves cut to fit the size of llanera. Garnish bottom with slices of cooked eggs, carrot, pineapple, and bell pepper. Pour the beaten egg into the bottom of the llanera. Pour meat mixture. Cover and steam for 1 hour. Cool for 15 minutes. Slice and serve.

Preparation Time: 10 minutes
Cooking Time: 1 hour & 36 minutes
*Makes 10 servings