Salon Glam by Vicky

Happy Mother’s Day♥️

And my 16oz protein shake went from 9.99 in aug to 12.99! In November! 🤡

TikTok · Mike Vorst 64.7K likes, 4668 comments. “🤣🤣🤣”

We're curious: do you put the foils in first and then base color in between, or base color first and then foils in while the base color is processing?! "There's no right or wrong way," says Carly Zanoni @The.Blonde.Chronicles. "Personally I like to put the foils in first. Here’s why: 👉🏼 THE TIMING WORKS OUT BETTER FOR ME: I start with a low volume developer for my lightener and then when I’m done applying foils I go back with the base color in between. Usually I’m using a demi like @schwarzkopfusa Igora Vibrance for blending (like I did in this video) or the Igora 10 minute color. So those only need to sit for 10-20 minutes. By the time my base color is done, the last highlights are done & everything is ready to come out 👉🏼 THE LIFT IS SUPER CLEAN: I’ve found that when I do base color first and then go back and highlight, the lightener has to work a littttleeee bit harder to get through that base color. And sometimes I run into a little more warmth than I’d like! 🔥 BUT HERE’S A TIP: if you do go the foil and then base color route, lightener you use is SO IMPORTANT!! You want something that stays put and does not swell at all so that you can easily move the foils around without lightener coming out. ***My new fave for highlights is the @schwarzkopfusa BlondMe Precision lightener mixed in a 1:1.5 ratio! It DOES NOT MOVE!!!" Let us know your order in the comments and shop the @SchwarzkopfUSA Igora and BlondMe lines by downloading our app today! #CosmoProfBeauty #CosmoProf #SchwarzkopfUSA #LicensedToCreate #Hairstylist #HairGoals #HairstylistEducation #CosmetologyStudent #CosmetologySchool #HairstylistHack #HairstylistTip

It comes with the #familydiscount. 👀😂 video credit: @jadebeautyco #SundayFunny⁠ #SamVilla

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Garlic Butter Steak Bites and Cheesy Smashed Potatoes
🔥 🥩🥔 🔥🥩 🥔
___Ingredients:___
- **For the steak bites:**
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- **For the smashed potatoes:**
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
___Directions:___
1. **For the potatoes:**
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.
2. **For the steak bites:**
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings