HangingwithCourtney

Ingredients-
1 bag of Organic Buttermilk Pancake Mix
1 Egg
1/2 cup Peanut Powder
1/3 cup Olive Oil
2 cups Water
1/2 cup Dark Chocolate Chips

Oil up your cake pan. In a large bowl mix together all of your ingredients except your chocolate chips. Once everything is combined, then mixed in your chocolate chips. Pour your batter into your Bundt cake pan and cook at 350F for 25 minutes.

Ingredients- Ice Cream- • 1/4 cup Cacao Powder• 1/3 cup Maple Syrup• 2 cups Organic Coconut Yogurt (or any yogurt you prefer) Fillings(optional, you could also use whatever you want)-• Crunchy PB• Cacao Nibs Topping-• 2 1/2 Hazelnut Chocolate Bar(You can use 2/3 cup chocolate chips!)• 1 tsp Coconut Oil Whisk together at your ice cream ingredients. Once everything is completely combined, pour your ice cream into your silicone ice pop mold. Next, take a dollop of your peanut butter and place it in the middle of each ice cream bar. Then sprinkle your cacao k***s on top. Place your bars in the freezer for an hour. After an hour, melt your chocolate and coconut oil together. Once it's nice and smooth, take your bars out of the freezer and dip each one into melted chocolate. Place on a nonstick plate or parchment paper then place back in the freezer until your chocolate hardens, which takes about 10 minutes.Enjoy!!...