Chris Cooking Nashville

🤘🔥 WE’RE CRANKING IT TO 11. FOR REAL. 🔥🤘

I’ve been developing my Chris Cooking Nashville Crank It to 11 Seasoned Salt for a while now, and at Low Carb for Better Health, I’m finally letting some of you get your hands on it!

We’re making a small trial run of Crank It to 11 that will be available for purchase exclusively at the event.

This isn’t some mass-produced seasoning blend with a bunch of junk thrown in to make it cheaper or keep it flowing.

⚡ No sugar
⚡ No fillers
⚡ No anti-caking agents
⚡ No unnecessary junk
⚡ Just salt, garlic, onion, pepper, herbs, spices, and a whole lotta FLAVOR.

It’s bold. It’s savory. It’s unapologetic.

Basically, it’s what would happen if your spice cabinet plugged into a Marshall stack, one of those giant rock-and-roll guitar amps, and turned the volume all the way up. 😂🤘

And this is where YOU come in.

I want to see what people think of it. I want to hear your feedback. And if everybody loves this stuff as much as I do...

Maybe we figure out how to take Crank It to 11 beyond this little trial run and eventually make it available to ship around the United States. 🇺🇸🤘

I’ll be at Low Carb for Better Health, cooking up meat samples with Route 22 Meats, who is sponsoring the meat for the event, talking food, talking cookbook, and now letting you guys be some of the very first people to buy and try Crank It to 11.

This is an experiment.

You guys get to help decide where it goes from here.

Should we CRANK THIS THING UP?! Tell me below! 🤘🔥

This book isn’t SUPPOSED to be in anyone’s hands yet… 😏

BUT… one person at Low Carb for Better Health is going home with a special, publisher-approved advance copy of Eat Your Meat, Love Your Life, personally signed by me before the book is officially released.

I’ll be at the event all weekend, connecting with everyone, answering questions, and cooking up some incredible meat samples with the event’s meat sponsor, Route 22 Meats.

So come hungry! This is going to be an unforgettable weekend filled with great food, valuable information, and an incredible community of people who understand the power of low-carb living.

And yes, you could leave with my cookbook before almost anyone else in the world has it.

Ticket sales end this Friday, so your window to join us is closing fast. Don’t spend the weekend watching everyone else’s pictures and wishing you had been there.

🎟️ Get your tickets now! Link in the comments. 👇🏼

Who am I going to see there? 🔥🥩🤘

The weights are going up. My muscles are growing. My face is slimming down.

Not because I’m perfect.

Because I keep showing up.

Consistency will take you places motivation never could. Refuse to give up on yourself. 🤘

🥩 “SUPPORT AMERICAN RANCHERS!”

Until their beef costs more. Then what?

We want ranchers to survive. We want cheap groceries. And we get furious when someone asks what happens when those collide.

So be honest: How much extra would YOU pay to buy American—or does your budget make that decision for you?

I’m probably stepping on some toes with this one. Video in the comments. 👇

Got told online my author headshot is “creepy AF”… 😏

So here’s me creepin’ wondering what you’re doing today to improve your health one day at a time? 😂

Comment below! 😎👇🏼🥩💪🏼

So who wants to come to a book signing on release day?

October 6th, 5:30pm central!

Brentwood Barnes & Noble, outside Nashville.

There will be some secret special guest appearances as well live music by Ash Taylor and yours truly!

it’s like a little mini Nashville meat-up! Come hang out! It’s free!

Event info and RSVP is in the comments below.

Who’s in?! 😎🤘🏻🎸🥩

🔥 BACKSTAGE WITH CHRIS IS LIVE TONIGHT! 🔥

I’m hanging out with The Carnitarian - Linda Salant—at 6 PM Central on YouTube! We’re talking recipes, real food, and how to make carnivore living actually sustainable. 🥩🤘🏻

Bring your questions, jump into the chat, and come rock out with us LIVE!

👉🏻https://www.youtube.com/live/Zihq5bUNYJg?is=Y29BW9ZxJAMy2Ibh

Backstage with Chris LIVE With The Carnitarian |Recipes, Real Food & Sustainable Carnivore Living 🔥 Join us LIVE on Tuesday, September 1st at 6:00 PM CT!I’m excite...