Omaha TenderAge

From working on Wall Street to becoming one of America’s most famous butchers, Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors has taken over the family business in a big way. Read about his path to success and why he chooses Greater Omaha Packing and why you should, too. Order yours at http://www.greateromaha.com/shop/

How Famed Butcher Pat LaFrieda Ditched Wall Street And Built A $200 Million Business An exclusive Q&A with Pat LaFrieda, America's most famous butcher who dry ages steaks for Eleven Madison Park and makes burgers for Shake Shack. He talks about how he's built his family meat purveyor into a $200 million (sales) business from always reinvesting profits and never taking on debt.

"It's always been quality over quantity." That's why a TenderAge steak is a spiritual experience for the true steak connoisseur. Read all about our obsession with the perfect steak in this month's Forbes. Then order some for yourself at http://www.greateromaha.com/shop/

Why Steakhouses Are Obsessed With Beef From This 97-Year-Old Family Business Henry Davis made a billion-dollar fortune by carefully growing his family's small-scale slaughterhouse into one of the country's top suppliers of high-quality beef. It's always been quality over quantity, and Greater Omaha's customers like it that way—even when they can't get all the meat they want.

Omaha World-Herald did an excellent write up with some behind-the-scenes information about the current state of the meat packing industry as well as our TenderAge initiative. Check it out here:

New idea to beef up business: packaging that keeps refrigerated beef fresh for 30 days The product is one of two new lines of business that have Greater Omaha Packing growing and rebounding from 2015, a tough year for meatpackers, and setting itself up for

Great article by legendary Momofuku’s David Chang on pondering the fundamental laws of tastiness.

http://www.wired.com/2016/07/chef-david-chang-on-deliciousness/

David Chang’s secret code to unleashing the most amazing flavors on Earth The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits.

Baby Luca's 1st TenderAge Steak! What a cutie pie!

Our ribeyes are so juicy, you just have to try them for yourself.

Instagram photo by TenderAge Steaks • Jul 19, 2016 at 2:22am UTC See this Instagram photo by

How do you like your prepared? We've got some cooking instructions and other great stuff on our Instagram.

Instagram photo by TenderAge Steaks • Jul 13, 2016 at 2:21am UTC See this Instagram photo by

Treat your summertime guests – or yourself – to the full steakhouse experience, right in your own home. With TenderAge, become the master chef of your own kitchen.

Taste the TenderAge Difference Congratulations. You’re about to enjoy a TenderAge™ packed steak from Greater Omaha Packing. It’s probably the best steak you’ll ever taste.

The best steak in the world tastes even better when you prepare it yourself. Give TenderAge a try and never eat an average steak again.

Enjoy the Best of the Best Coveted by connoisseurs from San Francisco to New York to London, USDA Prime ribeye is the most flavorful cut of steak available.

How do YOU make the perfect steak? Basted with a butter sauce? Sizzled on an oiled pan? With TenderAge, you can take your steak game to the next level.

The Pinnacle of Tenderness Eat like royalty in your own home and keep the steak knife in the drawer.

One of our customers gave this review of TenderAge. Sound too good to be true? Try our steaks today and taste the TenderAge difference. http://www.greateromaha.com/shop/