Cuore di pasta

Playing with colors! 🍅☀️🍝

This pasta is officially summer-ready!
Bright, vibrant, and made with nothing but natural ingredients: the beautiful orange hue comes entirely from tomato-infused dough, with no artificial colors needed.

And the sauce? Simple, rustic, and packed with flavor. Just your favorite sausage, sautéed with garlic and kale in a drizzle of good olive oil until everything comes together in the most delicious way.

Fresh pasta, bold colors, and easy summer cooking!✨

Twirl the ocean around your fork! 🍝🦑
The spaghetti al nero di seppia brings the taste of the Mediterranean with every bite. 🖤

Squid ink spaghetti was born along the Mediterranean coast, where fishermen turned fresh cuttlefish and its ink into a culinary masterpiece.

Deep flavors, silky texture, and a touch of the sea in every forkful. 🌊

Buona domenica! 🍝 🍷

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Gnocchi al ragù ❤️
A true comfort food staple.

I didn’t care much about perfect shapes, all I wanted was for them to be super soft.

And yes… it’s still Christmas in my house 🙈🎄

🥔

My last post was a happy one, I was ready and excited to go home and see my family.
Unfortunately, everything changed.
Last week, my grandma left us, and the world doesn’t feel the same anymore.

I still can’t believe that just a month ago we were sitting together, watching TV and commenting on the new recipes. She even made me some polpettone to take home — she wasn’t too happy with that new version, but to me it was perfect, pure love on a plate.
Before I left, she gave me her pasta cutter, telling me to take care of it because it’s over 100 years old.

Some friends have asked about my pasta, but I don’t know when I’ll be ready to get back to it.
Right now, the thought of cooking something without calling her to tell her what I made, or without being able to ask for her advice, just hurts too much.

I know I’ll return to it one day, I don’t want to lose the passion we shared.
I made her a promise: that pasta cutter will keep on working for another 100 years.
But for now, I just miss my Nonna Sandra too much. 🤍

Back to Italy, back to Nonna 🥰 where every pasta secret begins✨

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Cicatelli integrali 🌾

Why Choose Whole Wheat Pasta?

Whole wheat pasta is made using the entire grain, which means it’s richer in fiber, vitamins, and minerals than regular pasta. That extra fiber supports healthy digestion, helps keep you fuller for longer, and gives the pasta a satisfying, hearty bite.
Its nutty flavor and rustic texture pair beautifully with bold sauces, fresh vegetables, and earthy cheeses—making it both a nourishing and delicious choice. 🍅

50 Shades of Pasta Dough — Whole Wheat: the rustic rebel of the pasta world!
Bold in flavor and rich in character. 🌾😉

What pasta shape would you craft from it?

Still not hungry? These Tagliatelle with mushrooms and cream might change your mind…simply delicious!✨🍄‍🟫

Link to the menu in bio!
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