Course Beauty

Healthified Broccoli Cheddar Soup
Who says we have to cut out cheese in order to eat healhy? This creamy, Cheddar-packed soup proves that good-for-our can be just as delicious.

Marinated Chicken Breasts
Our Marinated Chicken Breasts are just what chicken should be: juicy, tender and oh-so-versatile. Pair them with a green salad or steamed veggies for a healthy, complete meal.

Teriyaki Chicken Thighs
Fresh garlic and ginger, spicy red pepper flakes, toasted sesame seeds — there's so much to love about these simple (and delicious) chicken thighs.

Ellie's Tuscan Vegetable Soup
Make a big batch of Ellie's comforting, veggie-packed soup and eat well all week long. It only takes 35 minutes to cook up, and clocks in at just 145 calories and 4 grams of fat per serving.

Buffalo Cauliflower with Blue Cheese Sauce
Forget the chicken wings. Our healthy Buffalo Cauliflower with Blue Cheese Sauce gives you all of the tangy Buffalo flavor without all the fat and calories.

Angel Food Cake
Alton adds orange extract to his angel food cake for a citrusy variation on this classically low-fat dessert.

Whole30 Bacon and Egg Cups
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.

Breakfast Casserole
Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy-to-make casserole that a little goes a long way.

Ina's Lentil Vegetable Soup
Trust in Ina and her recipe for healthy Lentil Vegetable Soup. The fan-favorite has earned hundreds of 5-star reviews.

Sloppy Joes
These meaty, cafeteria-style sloppy joes have all the flavor of the sandwich you grew up on, but they're extra-lean so you can feel good about making them for your family.

Lemony Yogurt Pound Cake
Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat and cholesterol.

Refined carbs include sugars and grains that have had their fiber and other nutrients removed. Examples include white flour, pasta and bread.