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Serendipity Heidi Woodruff

Serendipity Heidi Woodruff

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Extensions, Haircolor, Cuts, Keratin Treatments, Brazilian Blowouts, Deep Conditioning Treatments, Waxing, Pedicures. I have been doing hair for over 30 years.

Call (972) 903-1984
Appointments made ahead of time. Consultations are No Charge
I use Easilength extensions for no damage results! I also do Fusion extensions, however, they do cause some breakage. I install, cut, and blend your color to match extensions.
**Extensions can be used to add volume, length, or fix thinning areas during health issues. I keep up with trends and education. I was a Goldwell haircolor educator. I have learned many different color lines. Matrix, Framesi, Wella, Kadus, etc..

06/30/2025
06/30/2025
🐜 Natural Pest and Bug Control 👉 Follow my new health marketplace @ourpeakhealth for all my favorite products and recommendations. #bugs #wellness #nontoxic #natural 06/30/2025

🐜 Natural Pest and Bug Control 👉 Follow my new health marketplace @ourpeakhealth for all my favorite products and recommendations. #bugs #wellness #nontoxic #natural

11/23/2024
Pine Cone Brownies 🎄 (gluten-free, vegan, paleo friendly) These brownies are seriously the cutest and make such a fun dessert to share around the holidays 🥰 They are pretty easy to make, and you can use a boxed brownie mix to save some time! I made mine gluten, dairy, egg, and refined sugar-free because I have food sensitivities 🤗 *Go to the link in my profile where you can find the full printable recipe and details!!* Save and follow for more fun, healthier holiday recipes ❤️ Ingredients: • GF Fudgey Brownie mix of choice(@simplemills works best) • Sliced almonds(If you can't do almonds, use cereal flakes instead) • 9 oz chocolate chips(@hukitchen Hu Gems works best) • 1-2 tsp coconut oil(use more if your chocolate is very thick) • Powdered sugar or powdered monk fruit Directions: 1) Make your brownie mix accordingly to the instructions(make sure to not over bake them so they will be somewhat gooey in the middle and easy to work with) Bake your brownie mix and then let it cool down for a few minutes. 2) Take the baked brownie mixture and remove any really crispy parts then form into about 12 cone shapes.(kinda like you would a cake pop) 3) Place the almond slices in and around the brownie cones(carefully because they are fragile), making the pine cone look full with "scales." 4) Place the pine cones on a parchment paper lined sheet pan, and stick in the freezer for 30 minutes. 5) Melt the chocolate chips with the coconut oil by heating in a bowl in the microwave in 30-second increments.(Or use a double boiler). 6) Take the pine cones out of the freezer and carefully coat each one with the melted chocolate. Place the pine cone brownies back on the parchment paper to set. 7) Sprinkle some powdered sugar on top for a frosted look and enjoy! Note: If your brownies didn't turn out as soft, try crumbling them and mixing with a little bit of frosting like you would a cake pop 👌 You can also try making chocolate cake instead of brownies for this recipe! #brownierecipe #pineconebrownie #holidaybrownies #chocolatecoveredbrownies #glutenfreebrownies #veganbrownies #refinedsugarfreedessert #christmasdessert 12/02/2023

Pine Cone Brownies 🎄 (gluten-free, vegan, paleo friendly) These brownies are seriously the cutest and make such a fun dessert to share around the holidays 🥰 They are pretty easy to make, and you can use a boxed brownie mix to save some time! I made mine gluten, dairy, egg, and refined sugar-free because I have food sensitivities 🤗 *Go to the link in my profile where you can find the full printable recipe and details!!* Save and follow for more fun, healthier holiday recipes ❤️ Ingredients: • GF Fudgey Brownie mix of choice(@simplemills works best) • Sliced almonds(If you can't do almonds, use cereal flakes instead) • 9 oz chocolate chips(@hukitchen Hu Gems works best) • 1-2 tsp coconut oil(use more if your chocolate is very thick) • Powdered sugar or powdered monk fruit Directions: 1) Make your brownie mix accordingly to the instructions(make sure to not over bake them so they will be somewhat gooey in the middle and easy to work with) Bake your brownie mix and then let it cool down for a few minutes. 2) Take the baked brownie mixture and remove any really crispy parts then form into about 12 cone shapes.(kinda like you would a cake pop) 3) Place the almond slices in and around the brownie cones(carefully because they are fragile), making the pine cone look full with "scales." 4) Place the pine cones on a parchment paper lined sheet pan, and stick in the freezer for 30 minutes. 5) Melt the chocolate chips with the coconut oil by heating in a bowl in the microwave in 30-second increments.(Or use a double boiler). 6) Take the pine cones out of the freezer and carefully coat each one with the melted chocolate. Place the pine cone brownies back on the parchment paper to set. 7) Sprinkle some powdered sugar on top for a frosted look and enjoy! Note: If your brownies didn't turn out as soft, try crumbling them and mixing with a little bit of frosting like you would a cake pop 👌 You can also try making chocolate cake instead of brownies for this recipe! #brownierecipe #pineconebrownie #holidaybrownies #chocolatecoveredbrownies #glutenfreebrownies #veganbrownies #refinedsugarfreedessert #christmasdessert

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3013 W. Springcreek Pkwy
Plano, TX
75075

Opening Hours

Monday 2pm - 8pm
Tuesday 2pm - 8pm
Wednesday 2pm - 8pm
Thursday 2pm - 8pm
Friday 2pm - 8pm
Saturday 8am - 6pm
Sunday 11am - 6pm