Keep Calm And Cook On

Post swim chicken shawarma over rainbow slaw. The spice on the chicken and the acidity from the slaw make the flavours POP!!

Roasted carrots seasoned with cumin, coriander, smoked paprika, over whipped feta with fresh herbs and a drizzle of 🫒 oil.

These yogurt muffins are so delicious. Sweetened with dates and maple syrup and filled with protein, fiber and a variety of toppings. The best part, is they are made in food processor 🙌🏻. Recipe by Clare de Boer of Stissing House in Hudson Valley, NY.

Weather is a tad cooler and a good reason for a comforting bowl of red Thai chicken curry. Lots of veg and some rice on the side.

Was indeed a Proper San Francisco Proper Hotel evening Charmaine’s Rooftop .

It’s tomato season and that means heirloom tomato galette is also in season. A homemade flaky buttery crust layered with an artichoke pesto, Dijon and the freshest tomatoes(I like to use a variety of colours and sizes. Herbs like thyme, oregano and basil help finish off. I added some salmon for a complete meal. homemade

A meal Cotogna is explained simply…You are transported to Italy 🇮🇹. Each time I dine here, motivates me to plan my first trip. **e

Baked Camembert with roasted garlic, endive salad with Roquefort and candied pecans, and moules et frites truffle style ChezMamanSF. Toujours un bonne expérience 😋.

Epic dinner Waterbar last evening. Fresh delicious fish/seafood, excellent service and that view!! One of my favourite places to take out of town guests. **e

Cool concept sushi place designed with black and white 2D feels. Delicious food in an open air environment.