Northwest Nutrition Service
We are a USDA Child and Adult Care Food Program sponsor in the northwest area of Oregon. Program regulations are issued by the U.S.
Our Story:
NORTHWEST NUTRITION SERVICE
Child and Adult Care Food Program
How it Works-
Joining Northwest Nutrition Service allows you to earn extra money for something you are already doing – feeding the children in your care. CACFP is available to all legally exempt, family child care, and group family child care providers who care for at least 1 non-resident child. All you have to do is recor
DIRECT DEPOSIT/CHECKS WERE DONE ON MAY 15, 2026. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.
DIRECT DEPOSIT/CHECKS WERE DONE ON APRIL 20, 2026. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.
03/17/2026
Whole Grain Caterpillar Pancakes
Breakfast/Snack Crediting for Ages 3-5
Ingredients
1 cup 100% whole wheat pancake mix
1 cup unflavored milk
1 large egg
2 cups strawberries, chopped
2 cups blueberries, halved
1/2 bell pepper, sliced
Directions
Prepare 32 mini pancakes according to the instructions on the pancake mix box. Each mini pancake is 1 tbsp of pancake batter cooked.
Assemble 4 mini pancakes for the body of the caterpillar. Add 4 halved blueberries as "caterpillar feet." Place two slices of bell peppers on the head for the antennae and 2 halved blueberries for the eyes.
Place 1/2 cup mixed strawberries and berries on the plate as the caterpillar's food.
One serving provides 1/2 oz eq whole grains and 1/2 cup fruit.
Total Time
20 minutes
Serving Size
4 pancakes, 1/2 cup berries
Servings
8
Components
Grains, Fruit
DIRECT DEPOSIT/CHECKS WERE DONE ON MARCH 13, 2026. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.
02/17/2026
Banana Bread
Snack Crediting for Ages 3-5
Ingredients
4 medium ripe bananas, mashed
1/2 cup unsalted butter, melted
1 large egg
1/2 cup sugar
1 tsp vanilla extract
1.5 cups enriched wheat flour or whole wheat flour
1 tsp baking soda
1 tsp salt
cooking spray
Directions
Preheat oven to 350° F.
In a medium bowl, add mashed bananas and butter. Mix together gently.
Add egg, sugar and vanilla. Mix again until all is well incorporated.
In another bowl, sift together flour, baking soda and salt. Fold the flour mixture into the banana mixture, being careful not to over mix.
Pour batter into a greased loaf pan and bake for 55 minutes.
When cool, cut into 12 even slices.
One slice provides 3/4 oz eq grains.
Total Time
65 minutes
Serving Size
1 slice
Servings
12
Components
Grains
In observance of Presidents' Day on Monday, February 16, 2026, our office will be closed. We will resume normal business hours on Tuesday, February 17, 2026.
DIRECT DEPOSIT/CHECKS WERE DONE ON FEBRUARY 13, 2026. A CREDIT HAS BEEN SENT TO YOUR FINANCIAL INSTITUTION FOR DEPOSIT IN 2-3 BUSINESS DAYS.
01/27/2026
Lemon-Blueberry Corn Muffins
Breakfast Crediting for Ages 3-5
Ingredients
⅔ cup whole wheat flour
¼ cup enriched cornmeal
¼ cup brown sugar, packed
¼ tsp table salt
1 tsp baking powder
½ cup low fat milk
¼ cup unsweetened applesauce
1 egg, large, whole
¼ tsp lemon extract
½ cup blueberries, whole, frozen
Nonstick cooking spray
Directions
Preheat oven to 375 °F.
Line muffin tins with paper liners. Spray with nonstick cooking spray.
In a medium bowl, combine flour, cornmeal, brown sugar, salt, and baking powder. Sift mixture. Remove 1 Tbsp of dry mixture and set aside.
In a small bowl, combine milk, applesauce, eggs, and lemon extract. Whisk until well-blended. Add to dry ingredients. Whisk to mix. Wash hands after touching uncooked eggs.
Place frozen blueberries in a small bowl, add 1 Tbsp reserved dry mixture and toss.
With a rubber spatula, fold breaded blueberries and any remaining dry ingredients from the bottom of the bowl into the muffin mixture.
Pour ⅓ cup of muffin mixture into each prepared muffin liner.
Bake for 25 minutes.
Remove from the oven and cool on a rack for 5 minutes.
One muffin provides 1¼ oz eq. grains
Total Time
40 minutes
Serving Size
1 muffin
Servings
6
Components
Grains
01/22/2026
Fruit and Nut Butter Pita Pockets
Ingredients
6 whole wheat pita rounds (at least 56g or 2 oz each)
3/4 cup smooth peanut butter
12 (1/4") apple slices, unpeeled and cored
14 (1/4") red D'Anjou pear slices, unpeeled and cored
Directions
Cut each pita round in half to make 2 pita pockets.
Spread 1 tbsp peanut butter in each pocket.
Cut apple and pear slices in half. Place 2 pieces of apple and 2-3 pear slices in each pocket.
Serve 2 pita pockets.
2 pita pockets provide 1/2 cup fruit, 1 oz eq. meat alternate and 2 oz eq. grains
Total Time
10 minutes
Serving Size
2 pita pockets
Servings
6
Components
Meat/Meat Alternate, Grains, Fruit
Our office will be closed on Monday, January 19th in observance of Martin Luther King Jr. Day. We will resume normal business hours on Tuesday, January 20th.
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Telephone
Address
16239 SE McLoughlin Boulevard, Ste 206
Portland, OR
97267
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |