The Real Seattle Hair page

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Savory Hand Pies 😋
pineapple upside down cake❤️😍
Full Recipe in First (c.o.m.m.e.n.t ).👇

Cabbage Fat-Burning Soup - OMG😱 DON'T LOSE THIS😋
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
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Recipe in (c.o.m.m.e.n.t ).👇

Steak & Shrimp Teriyaki Noodles
Ingredients
1 lb shrimp - cooked, peeled, deveined
1 lb steak - cooked, cut into bite size pieces
1 lb spaghetti - cooked and drained
2 tablespoons olive oil
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

Stuffed Cabbages Rolls- OMG😱 DON'T LOSE THIS😋
Ingredients
⅔ cup water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 (10.5 ounce) can condensed tomato soup, divided
1 teaspoon salt
¼ teaspoon ground black pepper
Directions
Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
Combine ground beef, 1 cup of cooked rice, onion, egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.
Spoon about 2 tablespoons of beef mixture onto each cabbage leaf; bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent the filling from falling out.
Place cabbage rolls in a large skillet over medium heat; pour remaining tomato soup on top. Cover and bring to a boil; reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
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BUTTER PECAN CAKE RECIPE
Ingredients
1-1/4 cups butter, softened, divided
2 teaspoons baking powder
2-2/3 cups chopped pecans
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar
1 cup milk
4 eggs
FROSTING: OR PURCHASE
8 to 8-1/2 cups confectioners' sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract
1 cup butter, softened
Directions:
Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake. Yield: 12-16 servings
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HAMBURGER STEAK WITH ONIONS AND GRAVY
Ingredients
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

Short style... wasn't completely done due to lack of bead but other than that... fiirrreee... lil mama is beautiful

Blue n black braids .. love the color.. 🥰🥰🥰

Simple men style.. quick and easy... yasss