Only for me

🇩🇪 Germknödel 🍞🍑

Fluffy steamed yeast dumplings filled with plum jam and topped with butter and poppy seeds — a beloved Alpine dessert.

Ingredients:
• Flour – 500 g 🌾
• Milk – 250 ml 🥛
• Yeast – 7 g
• Sugar – 60 g 🍬
• Butter – 60 g 🧈
• Plum jam – 150 g 🍑
• Poppy seeds – 2 tbsp

Instructions:

1️⃣ Activate yeast in warm milk and sugar.
2️⃣ Mix dough and knead smooth.
3️⃣ Rise 1 hour.
4️⃣ Fill with jam and shape dumplings.
5️⃣ Steam 20 minutes.
6️⃣ Drizzle with butter and poppy seeds.

🐟 Marinated Anchovies 🇬🇷
Fresh anchovies cured in citrus and olive oil — bright, silky, and bursting with Mediterranean flavor. 🍋✨

Ingredients (serves 4):

• Fresh anchovies (cleaned): 300 g
• Olive oil: 80 ml
• Lemon juice: 30 ml
• Garlic: 2 cloves, sliced
• Parsley: 2 tbsp, chopped
• Salt: ½ tsp

Instructions:

1️⃣ Rinse anchovies and pat dry.
2️⃣ Season lightly with salt.
3️⃣ Arrange in a shallow dish.
4️⃣ Pour over lemon juice.
5️⃣ Refrigerate 2 hours until cured.
6️⃣ Drain excess liquid.
7️⃣ Add olive oil and garlic.
8️⃣ Sprinkle with parsley.
9️⃣ Chill briefly and serve cold. 🐟✨

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