Seung-Ni Bay Road Orange Team

Seung-Ni Bay Road Orange Team

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Welcome to the Orange Team.This page is here for us to support and motivate each other! I can't wait to hear from everyone!! Best of luck!! :) Welcome!!!

So excited to have each and everyone of you on my team!! Personally would like to wish each one of you body... challengers out there the best of luck and all the encouragement I can!!!! It will be incredibly hard but you all can do it! Seung-Ni is such a great place to challenge yourself and use the support of each instructor and your team!! Please make sure to ask questions when you have them---b

06/18/2012

Well how is the maintaining going??? :)

06/11/2012

Here is a great resource to use going forward to keep up the maintaining! http://www.dbhonline.com/zoneful/index.htm

Zoneful Thinking - Making the Zone Diet Fun and Easy for Everyone Making the Zone Diet Fun and Easy for Everyone

06/11/2012

Well how is day 1 of maintaining going???

Deep Chocolate Vitamuffin Copycat Recipe Recipe - Food.com - 322550 06/11/2012

Recipe of the Chocolate Muffins :)

Deep Chocolate Vitamuffin Copycat Recipe Recipe - Food.com - 322550 I like Vitalicious VitaMuffins because they're so healthy and tasty, but they're expensive. I searched online for recipe clones and found ONE! It isn't mine, but I thought a lot of people here would appreciate it being posted. It doesn't have quite as high a percentage of vitamins as the original...

06/11/2012

Hey all!! First off congrats to those of you who weighed in today and had awesome results!!! You all make me so proud!

For those of you who didnt get in today the weigh in time has been extended until tomorrow at 2 pm! So make sure you get in for those final weigh ins!!! :)

06/10/2012

Well you made it!!! We reached 8 weeks! Final weigh ins today from 4-6!!! Please let me know if you have already weighed in would love to know what you thought of your results!!! Now its onto maintaining which is always easier then starting as long as you dont go back to your old ways!! See you all 4-6 today!! :)

06/08/2012

Are you planning to get final workouts in this weekend still?? There are classes on Saturday and Sunday!! Also i will be teaching a last chance sculpt class at 230 pm on Sunday for all challengers!!! Feel free to get one more class before your final weigh in!!!! :)

Photos 06/08/2012
06/08/2012

TGIF!!! How have you been doing in your final week??? Excited or nervous for weigh ins??

06/07/2012

Happy Thursday! One day closer to the end!! :)

Craving Chocolate...? Try these 3 recipes!!!

Chocolate Sundae Supreme
Entire recipe: 209 calories, 5.5g fat, 130mg sodium, 35g carbs, 0.5g fiber, 22.5g sugars, 3.5g protein -- PointsPlus® value 5*

Ingredients:
1/3 cup Cool Whip Free (thawed)
1/2 tsp. hot cocoa mix with 20 - 25 calories per packet (like Swiss Miss Diet or Nestlé Fat Free)
1/2 cup light chocolate ice cream
2 chocolate graham crackers (1/2 of a sheet), lightly crushed
1 tsp. chocolate sprinkles

Directions:
In a small bowl, stir cocoa mix into Cool Whip until completely mixed.

In a parfait glass (or any mid-sized glass), evenly layer each ingredient: ice cream, crushed graham crackers, Cool Whip mixture, and sprinkles.

MAKES 1 SERVING


Pretzel Chocolate Softies
1/6th of recipe (1 softie): 135 calories, 3.5g fat, 197mg sodium, 22.5g carbs, 2g fiber, 10.5g sugars, 3g protein -- PointsPlus® value 3*

Ingredients:
1/4 cup brown sugar (not packed)
2 tbsp. Splenda No Calorie Sweetener (granulated), or HG Alternative
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
2 tbsp. no-sugar-added applesauce
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. vanilla extract
1/3 cup whole-wheat flour
2 packets hot cocoa mix with 20 - 25 calories each (like Swiss Miss Diet or Nestlé Fat Free)
1/4 tsp. baking powder
1/8 tsp. salt
1/2 cup old-fashioned oats
1/2 oz. (about 24) thin salted pretzel sticks, broken into very small pieces
2 tbsp. mini semi-sweet chocolate chips

Directions:
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

In a medium bowl, thoroughly whisk brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract.

Add flour, cocoa mix, baking powder, and salt, and stir until smooth. Fold in oats.

Spoon batter onto the sheet in 6 evenly spaced mounds. Use the back of a spoon to spread and flatten into 3-inch circles. Sprinkle pretzel pieces over batter and gently pat to adhere.

Bake until a toothpick inserted into the center of a softie comes out clean, about 10 minutes.

In a very small microwave-safe bowl, microwave chocolate chips at 50 percent power for 1 minute. Stir and microwave at 50 percent power for 30 seconds; repeat, as needed, until melted.

Stir melted chocolate and drizzle over softies. Enjoy immediately or refrigerate until chocolate drizzle is firm!

MAKES 6 SERVINGS


Triple-Chocolate Freezy Crunchcake
Entire recipe: 199 calories, 5g fat, 97mg sodium, 35.5g carbs,

06/06/2012

Happy Hump Day! How are you feeling? Making this a lifestyle change???
:)

Photos 06/06/2012

Keep pushing . . . don't give up its the HOME STRETCH!!!!! :)

GO ORANGE! :)

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