Han's Kombucha

In "PCN" we trust. 🍍🌵⁠
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For errands, adventures and those days when leaving the house deserves a little reward. ⁠
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*Helmet not included but always recommended.

The time has come! Our seasonal, Red Apple Rhubarb, is officially sold out online! 🍎🌿⁠
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We still have a few cans at (open tomorrow at 2) and will have draft on tap there until October 30th. ⁠
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You may also be able to find RAR at the retailer nearest you: https://hanskombucha.com/pages/store-locator
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Thanks for loving this booch made in collab with https://www.instagram.com/redacrefarm! It was a good one and we're going to miss it, but it's time to start getting excited about our next seasonal, dropping Nov 3! MORE TO COME! 🤗

Gearing up for Sober October? Set your sights on Cheers Qu**rs White Peach Ch*****ne Kombucha. 🥂🏳️‍🌈⁠
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Don’t let the name fool you. This baby is non-alcoholic, low sugar and packed with ALLLLLLL the flavor. Bright, bubbly and ready to make sure your alcohol-free October still tastes like a darn good time.

Sweet, tart and a little savory. Juicy grapefruit and fresh organic rosemary come together for a perfectly balanced booch that always hits just right. 🍊🌿

A bushel of darn good booch. 🌻⁠
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Stock the fridge with bold, bubbly Han’s Kombucha, brewed locally in Salt Lake City with real ingredients and low sugar. From bright and fruity to warm and gingery, there’s a flavor for every kind of craving and every season of sipping.⁠
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Pick your favorites, pack a few extras and keep the good booch within reach.

Got a can of Red Apple Rhubarb handy and looking for a little inspiration for your next sipper?

Don’t you fret. We’ve got just the drinks to mix up at home, at a party or wherever the can takes you. 🍎

Swipe for the recipes, then tell us which one you’re trying first!

Who says you have to wait until dinner to start enjoying the meal? Crack open a Han’s Kombucha and make the prep part count. 😉

Hey, Wasatch Co-Op Member-Owners! 👋 September is all about YOU!⁠
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We’re celebrating Member-Owner Appreciation Month with 15% off our core Han’s Kombucha collection cans all month long!! 💖⁠
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That means now's the time to try the flavors you haven't yet (hello Grapefruit Rosemary!) or stock up on your top picks (mine is PCN these days!). ⁠
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As always, thanks for supporting local and we are so stoked to have a co-op in SLC! ⁠
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Happy weekend!

We'd love to introduce you to Lauren Griffin, the talent behind the label of our current seasonal flavor, Red Apple Rhubarb! ⁠
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We've had the pleasure of working with Lauren on three Han's labels over the years, and it's about time we spotlight her! ⁠
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Check out Lauren's IG at instgram.com/typogriff to see more of her absolutely killer work, and make sure to grab a Red Apple Rhubarb kombucha before it's gone!