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🔥Time to move it!! If your olive oil is hanging out beside the stove, it's time to move it to somewhere darker and colder.
Four things can work against your extra virgin olive oil:
⏳ Time — Olive oil doesn’t get better as it sits around.
☀️ Light — Keep it out of bright light.
💨 Oxygen — Close the bottle after each use.
🔥 Heat — Store it away from the stove in a cool, dark cupboard.
Keep it fresh, bring it to the table, and enjoy it every day. Make every day a special day with Oliabo olive oil! 🫒✨ Find yours at Oliabo.com!
10/01/2026
Bread on the board. Something warm on the stove. Now for the finishing touch that makes everyone look up.
Meet Oliabo Grand Select, made with Coratina olives grown in Puglia, Italy. Coratina is the name of an olive variety, not a grade of oil. Grand Select is early harvested and has a bold, peppery flavor that brings real personality to the table.
Try a little over warm white beans, roasted vegetables or a piece of crusty bread. Taste first, then add another drizzle if you like. The best way to learn an olive oil is to share it over dinner.
Save this for your next gathering, and explore Grand Select at Oliabo.com. What would you serve it with first?
09/29/2026
Ever take a sip of extra virgin olive oil and feel a little catch at the back of your throat? There is real science behind that peppery moment.
Oleocanthal is a natural compound found in extra virgin olive oil. In a 2011 study, people felt its pungency mainly in the throat. In lab tests, oleocanthal activated TRPA1, a sensory receptor linked to that sting. That helps explain why the feeling lands in your throat instead of spreading across your mouth like chili heat.
A peppery taste is something you can notice, not a lab test for the amount of oleocanthal in a bottle. Grand Select is known for its bold, peppery finish. Try a small drizzle on warm beans or bread and see what you notice. Save this for your next olive oil tasting.
Study: https://pmc.ncbi.nlm.nih.gov/articles/PMC3073417/
Explore Grand Select at Oliabo.com.
09/23/2026
That tomato red? It has a name. 🍅
Lycopene is the natural carotenoid behind the color of tomatoes, watermelon and pink grapefruit. It is also studied for its antioxidant activity, which means it can interact with free radicals in the body.
That is why lycopene has a place in PRIMA. The red Rossa™ capsule pairs it with grape seed extract inside a four capsule daily packet built around olive derived botanicals.
A little color. A lot of intention. Meet the ritual at oliabo.com.
One olive oil can taste buttery and mild, while another is bold, grassy, and peppery. The difference? The cultivar, the specific variety of olive used.
Our Coratina olive oil brings a bold, peppery kick you can actually feel. Discover the flavor that’s right for you at Oliabo.com.
09/16/2026
The peppery side of olive oil has a story. 🫒
Grand Select is made from Coratina olives grown in Puglia, Italy, picked early for a bold, peppery character.
Here is something to notice at your next tasting. Oleocanthal, a naturally occurring olive compound, activates a sensory receptor associated with that distinctive throat tingle. It is a sensation, not added pepper, and taste alone cannot measure an oil’s health benefits.
What is on your plate matters, too. In sensory experiments, egg yolk and whey proteins reduced the bitterness and pungency of the olive oils tested. Those were not Grand Select trials, but they offer an interesting reason to pay attention to food pairings.
Try a little Grand Select on warm bread, then on burrata. What changes for you?
Save this for your next tasting and explore Grand Select at oliabo.com. Andiamo, there is more to a drizzle than you think.
The strongest businesses aren’t the most complicated. They’re the easiest to understand.
When customers clearly understand the products, and partners clearly understand the opportunity, confidence grows, sharing becomes easier, and duplication happens naturally.
At Oliabo, simplicity is intentional. Because when a business is easy to understand, it becomes easier to share, easier to repeat, and easier to grow.
That’s the power of simplicity.
What could you simplify in your business today?
09/01/2026
What’s that peppery sting in your throat? 🫒
That distinctive kick isn’t necessarily a flaw, it comes from oleocanthal, a naturally occurring phenolic compound found in extra virgin olive oil. A pronounced peppery finish can be a clue that you’re tasting a fresh, polyphenol-rich EVOO.
But don’t judge an olive oil by its color. A quality EVOO can range from vivid green to pale gold. Color comes from natural pigments such as chlorophyll and does not determine quality.
Trust your senses. Look for a fresh aroma, vibrant flavor and that unmistakable peppery finish.
Discover authentic Italian extra virgin olive oil at Oliabo.com.
What happens when you experience the Mediterranean lifestyle firsthand? 🇮🇹
We’re heading to Italy to explore the way people live, eat, move, and connect, including time spent learning from communities known for longevity and healthier living.
It’s an opportunity to experience the culture, the food, the traditions, and the strong sense of connection that make the Mediterranean way of life so unique.
Because sometimes the best way to understand a lifestyle is to experience it for yourself.
Not all olives taste the same, and even one olive cultivar can reveal two distinct expressions.
Rooted in Puglia, Italy, Coratina is known for its bold character, pleasant bitterness, and signature peppery finish. But when the olives are harvested changes how that character reaches your table.
🫒 Grand Select: Harvested earlier for a more intense, robust expression, ideal for dipping, drizzling, and finishing.
🫒 Select: Harvested later for a smoother, more approachable expression made for everyday cooking and enjoying.
Same cultivar. Same Puglian roots. Two distinct ways to experience Coratina.
Discover both at Oliabo.com.
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