Figure Ate

🥗 Soup, we love you. But salad season is officially back.

Hilary Boynton () knows her way around an exceptional salad — she’s a chef, author, and the woman making school lunch worth eating in Topanga, CA. She developed this dressing recipe around our Persimmon Vinegar: fresh herbs, whole grain mustard, blood orange, olive oil. Simple ingredients, delicious flavor.

Recipe is on our blog, link in bio.

A few snaps from a delicious, musical evening at the ranch!

On Saturday, our parent nonprofit hosted 75 people for “Music of the Living Landscape.” Composer Nathan Sherwood Liang .music performed music across three locations incorporating field recordings of sounds from the ranch.

provided the food at each stop. poured wine made with grapes from our vineyards. First course was brioche crostini with pickled JCR chanterelles, Chavez Farm tomatoes and our Persimmon Vinegar, followed by lamb bites, and steak tartines.

It was a magical, one-of-a-kind evening, thank you to everyone who attended!

🌶️ Not everyone reaches for the spiced bag first. But once you do, it’s hard to go back.

Our Spiced Biltong starts with the same foundation as the Original — grass-fed beef, air-dried the old-fashioned way, five real ingredients — and adds a heat that lingers without overpowering. Zero sugar. No nitrates. 32g of protein. Same clean snack, just with a little more going on.

Every order supports the regenerative agriculture work of , the nonprofit behind Figure Ate.

Beach bonfire. Juicy cranberry. Medicinal herbs and minerality. 🍷

Meet the 2024 White Buffalo Land Trust Pinot Noir — the fourth vintage of our parent nonprofit’s collaboration with . Grown on the 5-acre research vineyard at Jalama Canyon Ranch, where practices and monitors regenerative viticulture — cover crop, sheep grazing, no till — and trains farmers and vintners across their network.

93–95 points from for the last four vintages running — and last year made their top 100 wines of the year.

Shop now for direct delivery, link in bio.

🗳️ Voting is open — and we’d love your support!

, the nonprofit behind Figure Ate, is on the ballot for the Envirotokens program. The top 6 nonprofits in each store location earn a spot on the Envirotokens board for the year — where every reusable bag a shopper brings earns a 10¢ token they can drop in our box.

We were a recipient last year thanks to your votes. Voting runs through June 2 at lazyacres.com/vote. One vote per day, per email address — every day counts!

Link in bio to vote. 🙏

🌿 A few of our fresh picks for spring.

💚 Spring pesto with a splash of Persimmon Vinegar — brighter, more complex, and a recipe you make on repeat all season.
👜 The x tote — certified organic cotton with ranch-inspired artwork. The right bag for a serious farmers market haul.
🪏 Getting dirty in the garden. Now’s the time to plant those fresh herbs + tomatoes for summer.

📸: Tote by , herbs photo by

Two days left. Our Earth Month Sale ends April 30th at midnight — 15% off sitewide with code EARTHMONTH.

For Figure Ate, that connection is pretty direct: the land shapes the food, and the food supports the land.

If you’ve been meaning to try the biltong, cook with our persimmon vinegar, or restock your pantry, this is a good moment.

Figure Ate exists to support the work of , our parent nonprofit advancing regenerative agriculture and land stewardship. Every purchase helps fund that work — from farmer training to the restoration happening at Jalama Canyon Ranch!

We’re tabling at Lazy Acres Santa Barbara on April 22nd from 11am–2pm — come find us! 🌱

Stop by to learn about our latest land restoration work at Jalama Canyon Ranch, sample our biltong, and pick up a bottle of our Persimmon Vinegar while you’re there.

And while you’re shopping — don’t forget your reusable bags. Lazy Acres’ Envirotoken Program gives you a 10¢ token for every reusable bag you bring, and you can drop it in the White Buffalo Land Trust box to support our regenerative agriculture work directly. Running all year long, every token counts.