We are a hospitality group that owns & operates a variety of locations in Savannah, Georgia. Let us cater your next event! Planned to open in late summer 2017.
We offer 5 unique spaces to host or offsite catering. We are Gaslight and we've got you covered! The Gaslight Group is a hospitality group that owns & operates a variety of locations in sweet & interesting Savannah, Georgia. Ranging from a petite wooden bar illuminated by low lighting, a bourbon buzz, and the personalities that frequent its seats at Abe’s on Lincoln. A bustling beacon for beautifu
l food & libations with raise-the-bar-worthy service, B. Matthew’s Eatery is nestled into the Historic District in an antiquated building which boasts a colorful history & one of the oldest standing taverns in the South East.
“Brassy”, “fresh”, & “spot on”, Blowin’ Smoke Southern Cantina is the restaurant embodiment of these words. At home in a repurposed garage, Blowin’ Smoke is a mash up between a Southern shanty BBQ shack, a California taco truck, & a lively South-of-the-border cantina. Needless to say, it’s off the beaten path & delicious on all levels. A plaza space revamped & gilded with industrial and modern aesthetics, The 5 Spot Kitchen & Bar is a neighborhood hub. Churning out breakfast, lunch, dinner, & a sought-after happy hour in Midtown Savannah, this location aims & succeeds to please all palates, at all ages, from all walks of life, & at all times of day. And coming soon; East End Provisions, a "New American" take in a historic space, located on the corner of Price & Broughton St. Our 5th edition is still in the works, so stay tuned for more to come! With all of our brands, as well as a food trailer and catering van, we can provide epic onsite and offsite experiences. From intimate dinners, restaurant buyouts, wedding receptions, backyard bbqs, office lunches, or sandwich platters, we are Gaslight Group and we've got you covered! Owned & operated by a now-Savannahian-by-way-of-Tennessee couple, Gaslight Group is…special. We hold a genuine care and concern for not only our guests and their experiences, but for our staff and their well-being. We understand that good food and libations with a smile are just straws in the bundle that make up the identity that is “hospitality”. Creating and sustaining spaces for guests and staff alike to feel welcome, nurtured, and important is what we’re all about. We look at the big picture all the way down to the tiniest details everyday.
