Nunez Essentials

Loaded Steak Quesadillas 😋😋
Ingredients
1 lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Preparation
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy !

KFC Coleslaw
Ingredients
1 Bag coleslaw mix shredded cabbage
½ C. Shredded carrots
¼ C. Finely chopped onion
½ C. Mayonnaise
¼ C. Buttermilk
¼ C. Milk
¼ C. Granulated sugar
2 Tbsp. Lemon juice
1 Tbsp. White vinegar
full recipe: https://jeviko.com/easy-cole-slaw-keto-and-low-carb/
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Turkish bread recipe

INGREDIENTS:
500 g (1 pound) flour
150 ml (5 fl. oz) warm milk
150 ml (5 fl. oz) warm water
1 tsp salt
2 tbsp dry yeast
3 tbsp olive oil
chopped parsley, chili flakes.

Full recipe: https://www.brightercook.com/search?q=Turkish+bread

Lemon Cream Cheese Pound Cake
My homemade Lemon Pound Cake with Lemon is dense but moist and full of vanilla flavor,

To make this cake, I’ll need the following ingredients:
6 large eggs, beaten.
2 cups brown sugar.
1 cup butter, room temperature.
2 cups softened cream cheese.
4 tsp lemon zest.
1/2 cup lemon juice.
2 cups cake flour.
A pinch of salt.
For the Glaze I used :
2 tsp butter.
1 cup powdered sugar.
1/2 cup lemon juice.
INSTRUCTIONS :
I preheated oven to 350 degrees F And greased a tube pan using cooking spray.
I mixed flour and salt in a mixing bowl.
Then I used an electric mixer and using its bowl, I beat butter with cream cheese and brown sugar, I added eggs yolks and beat for another 3 minutes.
I added zest and lemon juice and stir occasionally.
In a separate bowl, I beat egg whites until soft and I added to the cake batter.
I poured the batter into a greased pan and baked for 1 hour.
I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.
I drizzled the glaze over the cake and let it in the fridge for 1 hour.
SERVE IT AND ENJOY!!

This is a very old cornbread recipe you may also like to try Broccoli Cheese Cornbread, it's terrific with any meal also!
https://www.whatscookinitalianstylecuisine.com/2018/03/broccoli-and-cheese-cornbread.html

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