Abloom Glory Farms

Tried my hand at something new. We have filled twists available in strawberry, 🍓 chocolate hazelnut, 🌰 and cinnamon apple. 🍎
Available in boxes of 3

I’ve been up baking bread since 6:30 am. They are now cooling and will be wrapped and stocked in a few hours around 2 pm. This momma is off to take a nap 😴

Flavors available: Jalapeno Cheddar, classic, cheddar bay inspired.

The night got away from me and I just didn’t get as much in as I had hoped. The cookie stand is full as well as zucchini, breads being complete. I’ll be baking sourdough tonight and finishing up the cake pops throughout the day today. I’m also hoping to add something new to the stand today but would like to see how the first batch turns out.

I’ll give you a hint it makes for a good breakfast as well as a sweet treat.

See you soon ❤️

Huge restock day. The cookie stand is full!!
Flavors:
White chocolate macadamia nut
Double chocolate
Double chocolate caramel
Red velvet & cream cheese
Peanut butter kiss

I’m working on cake pops and zucchini breads now. They will be available by morning.

Another batch of fresh sourdough will be out and available in the next 30 minutes.

Enjoy your day!! ☺️

Classic sourdough loaves have been stocked. Some cake pops have been put out. I’ll be working on birthday cake pops later today as well as our variety boxes of cookies. 

Dough is fermenting for classic loaves. Bread will be baking tonight and available in the morning.

In the mean time:

We are working on cake pops today!!
Flavors:
Chocolate toffee crunch
Birthday cake
Espresso chocolate

I’ll have the first round out around 7pm

Manuka honey tallow creams have been restocked. I’ve also started putting some of the tallow body butters out in the stand again and will continue to as long as the weather permits. Eggs are stocked. Have a wonderful weekend!! ❤️❤️

Update: they are finished and cooling, but must sit for 12 hours to get a proper seal. I’ll be putting some in the stand tomorrow Wednesday August 19th.

Would anyone be interested in fresh Orange Marmalade? I have a bunch going in the canner for sealing here in a few minutes.