Styles By Linda

Steve Explains Why Your Mindset Shapes the Law of Attraction⚡ #SteveHarvey

Smart Philly Cheesesteak Cups🧀🧡

How a trip to Olive Garden will preach.

Travel to the 1940s Through a Classic Vintage Portrait 👉
https://fb.gg/play/sweetpuzzles/d/2027512185097281/

How to gracefully respond to gossip within the church. Pray for those who are speaking against you. #church #gossip #share #menavialanglais mecasamenaviahiddengems

Good morning back to school

Grandma’s Peach Cobbler pie🤤🤤😋 Don't LOSE THIS RECIPE 😍😘😋
Ingredients :
✅ 2 lbs sliced frozen peaches
✅ 1 cup granulated sugar
✅ 8 tbsp butter
✅ 1 tsp ground cinnamon
✅ 1/4 tsp ground nutmeg
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Recipe In The First (C.O.M.M.E.N.T).👇👇

Southern Old Fashion Caramel Cake 😋
Ingredients
For the Cake:
1 cup unsalted butter, room temperature 2 sticks
⅓ cup vegetable oil
2 ½ cups granulated sugar
6 large eggs room temperature
2 large egg yolks room temperature
1 tablespoon pure vanilla extract
3 cups cake flour, sifted
1 teaspoon baking powder
½ teaspoon salt
1 cup sour cream
For Aunt Bev's Caramel Icing:
1 ½ sticks butter
2 cans evaporated milk 12 ounces each
2 cup granulated sugar
2 teaspoons pure vanilla extract
Instructions
For the Cake:
Preheat oven to 350 degrees.
In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes.
Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated.
Add in vanilla extract and mix.
Sift cake flour, baking powder and salt into a medium sized bowl.
With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through.
Do not over mix.
Spray three 9 inch round cake pans with baking spray or grease and flour them.
Pour batter into individual cake pans evenly.
Bake in preheated oven for 23-30 minutes or until fully baked (but DON'T OVERBAKE THESE CAKES- CHECK THEM EARILER SO THEY DON'T DRY OUT).
Remove cake pans from oven and cool on cooling racks for 10 minutes.
Remove cakes from pans and wait until completely cooled to ice.
For the Caramel Icing:
Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown.
Make sure that the caramel turns the color of the photo below before stopping the heat.
It should also thickly coat the back of a spoon to ensure thickness. See notes below for additional tips for the caramel.
Be careful to watch, adjusting heat temperature to not let it burn.
Remove from heat and add in vanilla extract.
Cool for about 15-20 minutes to allow it to thicken before icing the cake. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick!
P.S. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. That is totally up to you.

Classic Southern Caramel Cake
INGREDIENTS:
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla

PREPARATION:

Preheat broiler to 350 degrees. Get ready three 9-inch cake skillet by lubing them and adding discretionary material paper. Beat spread until light and feathery and afterward add sugar and beat for around 5 additional minutes. Add eggs, 1 all at once, and blend well after each. Add flour and buttermilk, then again, starting and finishing with flour and blend well after each. Add vanilla and beat well. Split between dish and prepare for 25-30 minutes until set.
Turn out of skillet onto cooling racks and permit to totally cool. Get ready Southern Caramel Icing as cakes are cooling then, at that point, glaze the cake.
Enjoy !

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