Skinny Wraps Troy

Lose the pooch! http://shpe.co/1qYitNv

Crush calories and tone your whole body with this 30-minute workout!

http://www.fitsugar.com/34785187

Day 13 of our Bikini Body Countdown takes the strength training up a notch by adding dumbbells to the mix.

http://www.fitsugar.com/34635491

Hair Skin and Nails... It works Newest Supplement. WOO HOO check out the difference after just 2 weeks.

I have wraps in Stock!!! Who wants to try one?? Special this week only.. 1 is $25.00, 2 for $40.00, 3 for $65.00 or a box of 4 for $80.00 Can't pass up this special price.. this week only'

Are you ready to get WOW-Worthy results like these? Then try That Crazy Wrap Thing! Wrap before hitting the beach!
Get a box of 4 wraps for 59.00 WHO IS READY TO DO THIS???
skinnywraptroy.myitworks.com

Psalms 25:4-5 Show me your ways, O Lord teach me your paths; guide me in your truth and teach me, for you are God my Savior, and my hope is in you all day long.

WHO needs some Christmas $$$$$$$

I can show you how!!

I'm looking for 5 people to do a product testimony challenge! You would get your awesome products at MY price, commit to using them for a consecutive 3 months, then track your results with pictures and send them my way! Your face and name will not be used if you choose.

Message me for more details if you are interested! Or call/text Peggy at 314.348.1090

This looks yummy

Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring. (I've gotten many requests to repost this, so here you go!)

*To SAVE this recipe, simply SHARE it to your timeline*

Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)

Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients
12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish

Directions
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Simply The Best You...Healthy and Happy