Buddha's Bowl Personal Chef Service

I did not know this about John Cage, but I'm glad I do now.

Why Experimental Artist John Cage Was Obsessed with Mushrooms “I have come to the conclusion that much can be learned about music by devoting oneself to the mushroom,” Cage once explained.

Great food harvesting trip up the coast then back through Napa. Pictured here making some friends on the dock in Fort Bragg. Uni harvested at the source.

Charred, Browned, Blackened: The Dark Lure of Burned Food Chefs are pushing the envelope, inspired by traditions from around the world. With a little daring, home cooks can, too.

Wok Roasted Cauliflower & Endive with Shaved Piave

Confetti Pasta & Wild Shrimp
Salad

Seared Sea Scallops & Shallot Lime Confit

Slow Roasted Vadalia Onions with Cashew Cream Sauce, inspired by a perennial holiday dish served by my Mother, Elizabeth Fanning.

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The Secret Kitchen

Anyone know how to cook pudding in a bag?

Persephone's Perilous Pomegranate

Roasting fall flavors

These Spiced Chickpeas Are Way Better Than Store-Bought Hummus We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.

“The part can never be well unless the whole is well.” - Plato
Beets are so beautiful - and so good for you. Some beet borscht to celebrate the goodness around us.