Love My Locs By Trena

Love My Locs By Trena

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CHICKEN PHO

PHO SPICES
2 star anise
1 cinnamon sticks
1 cardamom pod
1/2 tsp cloves
1 TBSP fennel seeds
1 TBSP coriander seeds

1 yellow onion, peeled
1 k**b ginger, peeled
1 (left over) rotisserie chicken
4-5 quart water
2 rock sugar (about the size of a golf ball each)
1 TBSP salt (more or less depending on preference)
2 TBSP fish sauce

FOR SERVING
Pho noodles
Chopped scallion
Chopped cilantro
Thinly sliced onions
Black pepper
Sriracha
Hoisin sauce
Chili oil

INSTRUCTIONS
 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 

2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly.

3. In the same skillet, toast your onions and ginger until it gets charred

4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag.

5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 

6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG.

7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer. 11/27/2025

CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 k**b ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer.

07/21/2025

Hello Style Station favorites!!

I will be out of the shop from 2 September through 11 September.

Therefore for the month of September I will not be accepting new clients or last minute request. Scheduled appoints will be the only exception.

For styling needs during this time, please contact Aliyah Shanise and check her availability.

Thank you all for supporting me!! 🙏🏾

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Cateory is : Texture Baby

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Let's just get in to this gorgeous client right here!!!!

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My beautiful clients!! ❤️

Celebrating 1 year Loc-a-versary!!! ✨️

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4501 Russell Parkway Ste. , 15
Warner Robins, GA
31088