The Lady Barber
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Lady Barber, Hair salon, 157 W Main Street, Warsaw, MO.
08/14/2025
05/23/2025
Boomer AI
06/06/2023
Classic Southern Caramel Cake
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.
Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake.
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda
Mix all ingredients in a 3-4 quart cast iron dutch oven.
Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º – 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
No thermometer? Do the cold water test:
Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it.
If you stick your fingers into the bowl, pull out a gooey mess and you can't do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do.
06/06/2023
06/06/2023
OLD FASHIONED BUTTERMILK PIE - Don't Lose This Recipe 😋
Ingredients:
3 eggs beaten
1/2 cup low fat buttermilk
1 tsp vanilla extract
1 cups sugar
1 Tbs cornstarch
1/2 tsp salt
📌Full recipe : https://jeviko.com/buttermilk-pie/
06/06/2023
The cake was gone by day two at my house at six. Everyone begged me to make another one.
Only 5 Ingredients
3-4 cups strawberries sliced
12-15 Whole Graham Crackers
1 1/2 pints heavy whipping cream
4-5 Tablespoons sugar
1 1/2 teaspoons vanilla
Mix whipping cream, sugar, and vanilla
Line 8 X 8 pan with whole graham crackers.
Spread whipped cream on the graham crackers
Top that layer with sliced strawberries
Repeat this 2 times
Top with remaining strawberries
Chill in fridge approx. 3 hours.
Bring it out and say goodbye to it because it will be gone and it will become a memory…until next time.
06/06/2023
For di ner.
Walking Taco Casserole 😋 - Don't LOSE this recipe
Ingredients :
1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa8 ounces Sour Cream
Instructions :
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
I dont often have time to check this page while I am working.
If you want to know if I am at work, call 660 438 7607.
If I am there, I will answer.
If I don't answer. I am not there. Sorry, I don't have voice mail on this phone.
You don't need a appt.
Just walk in.
Wednesday Thursday, Friday,
10 to 5
Saturday. 10 to 1
THANK YOU
Back to work as usual. Thank you all for all the business and support.
You are my hero.
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Address
157 W Main Street
Warsaw, MO
65355
Opening Hours
| Wednesday | 10am - 5pm |
| 6pm - 7pm | |
| Thursday | 10am - 5pm |
| 6pm - 7pm | |
| Friday | 10am - 5pm |
| 6pm - 7pm | |
| Saturday | 10am - 1pm |
| 2pm - 3pm |