Refined Elegance

Black Forest Crepes

Chocolate Crepes:
4 eggs
11/2 c. milk
1 c. water
2 c. flour
3 tbsp. cocoa powder
6 tbsp. melted butter slightly cooled
1/3 c. sugar
Cherry Cream Filling:
1 - 21 oz. can cherry pie filling divided
1 c. Cool Whip or whipped topping thawed
1 tbsp. sugar
Topping:
1/2 c. cherry pie filling
1/2 c. chocolate syrup

Perfect Chocolate Crepes

360 ml milk (I prefer whole milk or 2% milk) 1 ½ cups
▢3 large eggs
▢45 g butter (melted) 3 ½ tbsp
▢2 tsp vanilla
▢50 g white sugar or brown sugar ¼ cup
▢½ tsp salt
▢100 g flour generous ¾ cup
▢40 g cocoa powder (I use dutch cocoa powder) ¼ cup

Berry Nutella Crepes (recipe in the comments)

Sweet French Crepes (recipe in the comments)

Chocolate Pumpkin Tart with Gingersnap Crust (recipe in the comments)

Bakewell Tart (recipe in the comments)

Cuban Flan de Coco / Coconut Flan (recipe in the comments)

Vegan Flan (recipe in the comments)